P F Chang's China Bistro

*18 Toxic items labeling-non original container

label spray bottles

*10 Clean Sight and Touch

ice machine dirty

*19 Water & Plumbing in good repair- per code

OBSERVED LEAK AT PREP SINK/COOLER.

*34 Outer openings:closing holes, gaps

REPAIR HOLE ABOVE MOP SINK.

*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER.

*39 Keep utensils handles upright or protected

RICE NEEDS SCOOPS WITH HANDLE AND STORE OUT OF RICE.

*41 Food storage containers, identified with common name of food.

LABEL SUGAR.

*43 Light bulbs, light shields provided

LIGHT SHIELD MISSING WIF.

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FREEZER FLOOR.

*47 Other Violations

HANDWASH SIGN IN BATHROOM MISSING.

*20 Grease Trap Tickets

MISSING CURRENT RECORD.

*02 Cold Hold (41øF/45øF or below)

*19 Water & Plumbing in good repair- per code

Repair leak at hand sink

*14 When to wash hands after handling soiled equip/utensil

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*44 Trash can provided for papertowel waste

*47 RFSM Certificate - Not Display

*31 Individual, disposable towels

*02 Cold Hold (41øF/45øF or below)

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*44 Trash can provided for papertowel waste

*42 Floors/walls/ceiling/nonfood dirty

clean water spill at bar floor

*42 Floors/walls/ceiling/nonfood dirty

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in the kitchen

*21 RFSM - Not On Site

*44 Trash can provided for papertowel waste

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

*22 Handlers-Certificate Not On Site

*15 Contact RTE Products w/ Bare Hands

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*29 Cold/hot hold unit thermometer easily viewable

freezer thermometer

*42 Dirty nonfood contact surfaces

*31 Individual, disposable towels

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

*02 Cold Hold (41øF/45øF or below)

*44 Trash can provided for papertowel waste

*31 Handwashing lavatory - used for other purpose

Do not use hand sink for a purpose other than hand washing

*14 Hands wash procedures-without soap

OBSERVED TWO EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR 5 SECONDS. PLEASE MAKE SURE THEY WASHED THEIR HANDS FOR 20 SECONDS

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE PICKED UP SLICED LEMON AND PLACED IN ICE WATER

*10 Clean Sight and Touch

SODA GUNS

*43 Light bulbs, light shields provided

WALK IN COOLER, SINGLE SERVE ARTICLE STORAGE AREA

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

WARNING! REPEAT VIOLATION-------SUSHI RICE

*35 Hair Restraints effective

*18 Toxic items stored above food/utensils

OBSERVED BUCKET OF SANITIZER STORED ABOVE COOLER

*21 RFSM - Not On Site

*31 Individual, disposable towels

SERVER STATION

*02 Cold Hold (41øF/45øF or below)

TUNA 53'F

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

*10 Clean Sight and Touch

SODA GUNS

*45 Lockers to be used to store personal items

STORE PERSONAL ITEM AWAY FROM FOOD AND EQUIPMENT

*22 Handlers-Certificate Not On Site

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

LABEL SUSHI RICE WITH TIME OF EXPIRATION

*43 Light bulbs, light shields provided

STORAGE AREA

*32 Approved Food Contact Equip.

NO FOOD STORED IN OPENED CAN ALLOWED