Pacific Spice
15203 Knoll Trail Dr #110, Dallas, TX 75248 · 75248 · Restaurant
Passed all 9 inspections — critical violations noted
2020-12-09 Pass Routine CRITICAL 4
*34 Outer door: solid,selfclosing,tightfitting
*29 Mechanical holding unit, thermometer location
*43 Light - 10 foot : Walk-in, Dry storage
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
Put use 7 days use days on raw salmon
2020-06-03 Pass Routine CRITICAL 4
*43 Light - 10 foot : Walk-in, Dry storage
*34 Outer door: solid,selfclosing,tightfitting
*29 Mechanical holding unit, thermometer location
*10 Chlorine sanitizer concentration, minimum temp.
2019-10-15 Pass Routine 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Light - 10 foot : Walk-in, Dry storage
*42 Ventilation hood systems
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
2019-04-02 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
dusty fan covers
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
label all spray bottles
2018-10-05 Pass Routine CRITICAL 4
*40 Reuse of single service articles
*18 Toxic items labeling-non original container
label all spray bottles with the contents.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ready to eat imitation crab stored next to raw salmon inside the reach in cooler
*21 No unnecessary personnel allowed in food prep area
child observed inside the food prep area
2018-04-20 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*25 Prevention of Clostridium Botulinum by ph 4.6<
ph meter needed to test the sushi rice
*31 Individual, disposable towels
2017-10-13 Pass Routine 3
*45Physical Facilities
floor of the walk in cooler is uneven. presents a slip hazard
*37 Storing the food at least 15 cm (6 inches) above the floor
*03 Food products not maintained at 135øF or above
cooked rice measured at 78 degrees F
2017-04-20 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
*39 Store equipment & utensils - avoid contamination
knives in between the cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
2016-11-03 Pass Routine 6
*21 No unnecessary personnel allowed in food prep area
*28 Date marking commercially prepared RTE/ TCS food
sushi frozen salmon
*35 Hair Restraints effective
*10 Clean Sight and Touch
dish washer
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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