Pak Pao
7859 Walnut Hill Ln #150, Dallas, TX 75230 · 75230 · Restaurant
Passed all 7 inspections — critical violations noted
2020-01-15 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
knife with food debris
*39 Equipment in good repair and proper adjustment.
damaged fry basket
*02 Cold Hold (41øF/45øF or below)
flat noodles (portioned) held at room temp - provide evidence that this food product is non potentially hazardous or you are required to keep it out of the danger zone
2019-08-01 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*03 Food products not maintained at 135øF or above
flat noodles kept at room temperature
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
over the grill
*21 RFSM - Not On Site
*31 Individual, disposable towels
2019-02-06 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*43 Light - 50 foot : Food and utensils area
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
2018-07-23 Pass Routine CRITICAL 7
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
2018-02-01 Pass Routine CRITICAL 8
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sinks
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Pipe below hand sink is leaking
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
2017-01-30 Pass Routine CRITICAL 10
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
shrimp stored above milk/sauce stored under raw eggs
*47 Handwashing signage
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets/ inside of ice machine
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit diarrhea clean up
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
observed employee wash hands and put on gloves without handwashing
*36 Cloths in-use for wiping between uses stored
store wiping cloths between use in sanitizer water
*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food
obtain variance for beef jerky prepared in house
*21 RFSM - Not On Site
no RFSM on site
*40 Store single-service item in original package
store coffee filters upside down
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
chicken off the wok 139F
2016-10-12 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
need rfsm
*20 Grease Trap Tickets
*29 Food thermometers provided and accessible
*30 Food Establishment Permit
display health permit
*18 Toxic items labeling-non original container
label spry bottle
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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