Palegool Ice Cream Store

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD.

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF GARAGE DOOR.

*19 One Inch Air Gap

KEEP DRAIN PIPE OUTLET OF SINK ONE INCH ABOVE FLOOR DRAIN. PROVIDE BACK FLOW PREVENTER TO ANY FAUCET WITH HOSE CONNECTED TO IT.

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

KEEP DUMPSTER AREAS FREE OF TRASH.

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES FROM OUTDOOR AND INDOOR AREAS.

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF GREASE AND TRASH.

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ON TOP OF FOOD EQUIPMENT.

*46 Enclosed toilet room w/self closing doors

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEMS IN FRONT OF HAND SINK.

*47 Operate with a lapsed permit

DUE TO ITEM E ABOVE. Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., ce

*47 Permit/license posted

*19 One Inch Air Gap

*45 Premises shall be maintained in good repair

*42 Floors/walls/ceiling/nonfood dirty

*22 Accredited food handler certificate - 60 days

*24 Food Label- manufacture/packer/distrubtor name

POTATO CHIPS

*34 Outer door: solid,selfclosing,tightfitting

KEEP OUTSIDE CLOSED.

*19 Backflow prevention device - installed

INSTALL BACK FLOW PREVENTION DEVICES TO FAUCET WHICH HOSE IS CONNECTED. KEEP SPRAYER ONE INCH ABOVE THE RAMP OF SINK

*06 Discard TCS if date marked exceeds temp & time

CREAM CHEESE9-2-21

*21 RFSM - Not On Site

*45 First Aid

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING CUPS ON FOOD PREP. TABLE ALLOWED.

*46 Enclosed toilet room w/self closing doors

*47 Permit/license posted

SALES TAX PERMIT

*21 RFSM - Not On Site

*19 Hand sink water temperature below 110'F

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES BT 3 COMPARTMENT SINK

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request".

*39 Utensils, single serve items 6 inches off - floor

*10 Clean Sight and Touch

ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

DE ICE FLOOR FROM WALK IN FREEZERS AND WALLS

*45 Unnecessary articles prohibited

REMOVE PROPANE FROM ESTABLISHMENT AT ONCE

*37 Storing the food at least 15 cm (6 inches) above the floor

BAGGED FOOD MUST BE HELD 6 INCHES OFF THE FLOOR

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER HANDSINK BY FRYER

*21 RFSM - Not On Site

REGISTRATION EXPIRED IN 2017

*31 Hand sinks: number installed for convenient use

Selling open foods without a hand sink in the same room

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*19 Backflow prevention device - air gap

Mop sink Spray hose handing below the flood level rim of the sink

*07 Food safe, good condition, unadulterated, and honestly presented

Bagging ice for sale without a State of Texas Food Manufacturing Permit

*21 RFSM - Not On Site

*21 RFSM - Not On Site

renew your expired Registered Food Service Manager certificate with the City of Dallas; 3/26/2017

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating food in the food prep area

*39 Keep utensils handles upright or protected

keep ice scoop inside the ice machine with the handle upright

*23 Water, Plumbing, and Waste Water Distribution

must have cold water on at all times. fix the faucet handle and turn on the cold water.