Paleta Mia
2947 S Buckner Blvd #300, Dallas, TX 75227 · 75227 · Restaurant
Mostly clean — 4 of 5 passed, one prior failure
2024-01-09 Pass Routine CRITICAL 11
*39 Equipment in good repair and proper adjustment.
repair upper part of the ice machine
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink, missing handle on front hand sink
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
food manager not on site
*42 Dirty nonfood contact surfaces
clean fan covers in wic,
*22 Accredited food handler certificate - 60 days
provide food handler cards within 30 days
*47 Handwashing signage
provide hand washing sign
*31 No soap at handsink
missing soap
*10 Clean Sight and Touch
clean can opener, ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
2022-12-12 Pass Routine CRITICAL 10
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Hair Restraints effective
employees shall cover hair while preparing food
*10 Clean Sight and Touch
clean ice machine, can opener
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*42 Dirty nonfood contact surfaces
clean shelves, fans, floor drains
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and raw chicken stored above rte food in cooler
*22 Accredited food handler certificate - 60 days
provide food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
food sit on floor
*47 Handwashing signage
provide hand washing sign
2021-10-22 Pass Follow-up CRITICAL 6
*47 Handwashing signage
provide hand washing sign
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
provide and use utensils with handle to scoop food
*34 Outer openings:closing holes, gaps
gap at door
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
* 21 RFSM notify 10 days & replacement in 45 days
working on
*22 Accredited food handler certificate - 60 days
provide
2021-10-08 Fail Routine CRITICAL 19
FAILED: *41 Food storage containers, identified with common name of food.
provide label for food storage containers
FAILED: *33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
FAILED: *39 Store equipment & utensils - avoid contamination
provide barrie between hand sinks and prep tables
FAILED: *36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
FAILED: *22 Accredited food handler certificate - 60 days
provide food handler cards
FAILED: *21 RFSM - Not On Site
rfsm certificate expired
FAILED: *46 Covered waste receptacle for women's restroom
provide covered receptacle
FAILED: *19 Water & Plumbing in good repair- per code
faucet on mop sink
FAILED: *29 Sanitizing solutions, testing devices
provide sanitizer test strips
FAILED: *02 Cold Hold (41øF/45øF or below)
hamburger patty 51.7 degrees f
FAILED: *10 Clean Sight and Touch
clean ice machine
FAILED: *42 Dirty nonfood contact surfaces
clean gaskets around cooler door
FAILED: *18 Toxic items storage adjacent to food/utensils
chemicals stored next to food
FAILED: *32 Equipment & Utensils resistant pit,chip, crazing
damaged food containers not allowed used as food storage
FAILED: *14 When to wash hands before donning new gloves
wash hands before donning new gloves
FAILED: *47 Handwashing signage
provide hand washing sign
FAILED: *34 Pest control-routine inspections for
observed fruit flies
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
FAILED: *20 Grease Trap Tickets
provide grease trap ticket
2020-10-09 Pass Routine CRITICAL 9
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*47 Conditions of Permit-in use of food equipment
provide
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*20 Grease Trap Tickets
provide
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw food product/ground meat stored above rte food
*29 Sanitizing solutions, testing devices
provide
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.