Paleteria LA Estrella

*47 Health permit posted

POST HEALTH PERMIT.

*31 Individual, disposable towels

NO AVAILABLE TOWELS AT HAND SINK LOCATED IN RESTROOM .

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP AT BACK EXTERIOR DOOR, SEAL PROPERLY.

*23 No Water

NO WATER AT MOP SINK

*30 Food Establishment Permit

APPLY FOR HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP : PREPACKAGE FOODS ONLY NO HOT SAUCE

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED ON SEEDS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

*30 Food Establishment Permit

APPLY FOR HEALTH PERMIT: DUE TO CHANGE OF OWNERSHIP

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

*45 Unnecessary articles prohibited

REMOVE ALL :POTS & PANS, TIRES, GRILLS, RAW EGGS, PROPANE , AND OTHER ITEMS NO PERTAINING TO ESTABLISHMENT( FINAL WARNING )

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*24 Food Label- manufacture/packer/distrubtor name

REMOVE ALL: SEEDS WITH NO LABEL

*10 Clean Sight and Touch

CLEAN ALL

*31 Individual, disposable towels

PROVIDE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR SEEDS OR CANDY

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*47 Other Violations

Dispose of mop water and hang mop to dry when not in use

*34 Outer openings:closing holes, gaps

back area missing ceiling must be closed all gaps and ceiling to avoid pest harboring

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*39 Equipment & utensils cleaned before restocking

equipment must be clean outside and inside when contamination happen

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*10 Equipment and Utensils Cleaning-contamination

freezer units dirty must be clean contamination

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT MANGOS (SLICING WITH BARE HANDS)

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL (BACK STALL) IN THE RESTROOM

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER IN ESTABLISHMENT

*34 Insect control:prevent dead insects from food

OBSERVED FRUIT FLIES IN ESTABLISHMENT

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO UNITS THAT ARE NOT SHINING

*45 Premises shall be maintained in good repair

DAMAGED WALL BEHIND THE FRONT REACH IN FREEZERS