Paleteria Mexico
327 W Mockingbrird Ln, Dallas, TX 75247 · 75247 · Restaurant
Passed all 9 inspections — critical violations noted
2023-08-09 Pass Routine CRITICAL 9
*31 Individual, disposable towels
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS.
*47 Conditions of Permit-in use of food equipment
*34 Outer openings:closed,tight-fitting windows
KEEP BACK DOORS CLOSED.
*06 Discard TCS if date marked exceeds temp & time
YOGURT 7-16-23
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Ventilation hood systems
MOVE DEEP FRYERS UNDER YOUR VENT HOOD.
*03 Food products not maintained at 135øF or above
CORN 118'F COS.
*19 Backflow prevention device - air gap
TO THE SINK FAUCET
2022-05-19 Pass Routine CRITICAL 9
*32 Approved Food Contact Equip.
No cardboard boxes allow to use as a liner
*34 Outer door: solid,selfclosing,tightfitting
Seal opens holes on the side door
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*31 Handwashing lavatory - used for other purpose
Buckets in the hand sink
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
Observed flies in the kitchen
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer sink: 0 ppm chlroine
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs store next to tomato and above produce
2021-05-11 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
provide cleaning for the cooler
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*32 Approved Food Contact Equip.
no carbon box allow to use as the liner
*31 Handwashing lavatory - used for other purpose
observed meats in the hand sink
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Register RFSM with city of Dallas
2020-05-08 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*31 Handwashing lavatory - used for other purpose
observed bucket in the hand sink
*32 Damaged Equipment
observed ice build up in wif
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
2019-06-10 Pass Routine CRITICAL 9
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be out 6 inches out the floor level
*43 Light bulbs, light shields provided
lights not working on some areas must be replace or repair to proper condition
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100 ppm Chlorine concentration 3cs sink 50 ppm Chlorine concentration missing test strips must be have test strips to verified chemical concentrat
*39 Equipment in good repair and proper adjustment.
cooler units lids broken or gaskets broken must be replace or repair to proper condition
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on all food containers
*30 Does Establishment have a current valid permit posted?
must be have registered permit for state operations
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with grease accumulations and drippings must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
ceiling tiles broken must be replace or repair to proper condition
*29 Food thermometers provided and accessible
missing thermometers on all cooler units must be have thermometers on all cooler units
2018-06-12 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
provide cleaning for cooler
*28 Date marking > 24 hrs,on site,temp 41F
all foods in RIC
*31 Handwashing lavatory - used for other purpose
No utensil allow in handsink
*31 Individual, disposable towels
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitzer bucket
2018-01-05 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-07-20 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP FOOD 6 INCHES OFF THE FLOOR IN WALK IN FREEZER
*39 Equipment in good repair and proper adjustment.
COOLER GASKETS
*31 No soap at handsink
2017-01-12 Pass Routine CRITICAL 3
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
ICE CREAM FREEZER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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