Paleteria Mexty

*32 Damaged Equipment

repair damaged freezer lids

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor in dry storage room

*34 Outer door: solid,selfclosing,tightfitting

repair entrance doors

*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, replace wet ceiling tiles, provide ceiling tiles where missing repair floor tiles cover holes, wall edges where necessary caulk around 3 com sink

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*22 Accredited food handler certificate - 60 days

employees need food handler cards

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink water bottle sit on prep table

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food with bare hands-vegetables and fruits

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, reach in cooler, gaskets around cooler doors, ice cream freezers, fan cover

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*32 Equipment and Utensils Durability and Strength

damaged ice cream freezer lids

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*39 Store equipment & utensils - avoid contamination

knifes stored between 3 com sink and wall

*29 Mechanical holding unit, thermometer location

provide thermometers

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled blueberries

*42 Dirty nonfood contact surfaces

clean freezers, coolers, gaskets,

*45 Premises shall be maintained in good repair

repair ceiling tiles, cove base, cover edges, replace wet ceiling tiles

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle-chlorox stored next to food

*47 Handler-Certificate Not on site

food handler card-15 days

*10 Chlorine sanitizer concentration, minimum temp.

bleach 0 ppm

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink, check faucets

*45 Floor& wall junctures- coved & sealed

provide cove base, broken floor tiles

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*20 Grease Trap Tickets

provide grease trap ticket

*34 Outer openings:closing holes, gaps

gap at door

*32 Equipment and Utensils Multiuse Materials durable

remove wood dividers from ice cream freezers also cover wood around walk in cooler door

*45 Premises shall be maintained in good repair

premises-cove base, ceiling tiles shall be repair

*22 Handlers-Certificate Not On Site

provide food handler cards

*21 RFSM - Not On Site

RFSM not on site

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*42 Dirty nonfood contact surfaces

clean freezers, shelves

*36 Cloths in-use for wiping food spills used for no other purpose

wiping cloths used for other purposes-in cooler wet wiping cloths stored under utensils

*20 Grease Trap Tickets

provide grease trap ticket (per owner grease company will be on Monday 2/10/20)

*39 Equipment in good repair and proper adjustment.

broken lid on freezers, check faucet

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers, freezers

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, floor tiles, cove base

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*42 Dirty nonfood contact surfaces

clean freezers inside, shelves

*19 Hand sink water temperature below 110'F

front hand sink 65 degrees f

*22 Handlers-Certificate Not On Site

all employees need to get food handler certificates

*34 Outer door: solid,selfclosing,tightfitting

repair entrance doors

*41 Food storage containers, identified with common name of food.

provide label for sugar container

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer solutions

*18 Toxic items labeling-non original container

provide label for chemical buckets

*20 Grease Trap Tickets

provide new grease trap ticket

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*46 Covered waste receptacle for women's restroom

provide in restroom

*21 RFSM - Not On Site

*32 Nonfood surfaces-design to be cleaned easily

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

*36 Cloths in-use for wiping between uses stored

*45Physical Facilities Floors,Walls,Ceilings

REPLACE MOLDED CEILING TILES

*41 Food Labeling - Bulk Food w/ Card or Sign

*28 Date marking > 24 hrs,on site,temp 41F

*42 Floors/walls/ceiling/nonfood dirty

*42 Floors/walls/ceiling/nonfood dirty

*47 Handwashing signage

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

*43 Light - 50 foot : Food and utensils area

repair the burnt out light fixture.

*22 Handlers-Certificate Not On Site

all food handlers must have food handlers card

*45Physical Facilities Floors,Walls,Ceilings

Provide cove base vinyl were need in dry storage and front prep area

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in all deep freezer for ice cream and coolers.

*47 RFSM Certificate - Not Display

Registered food service manager certificate must be valid and posted.

*32 Equipment clearance of cleaning space

all equipment must be on legs or rolling wheels ( Unable to clean under on continues basis.

*19 Water & Plumbing in good repair- per code

Mop sink faucet handle is broken ( provide hot and cold water at the mop sink.

*32 Nonfood surfaces-design to be cleaned easily

the foil on the storage area rack for trays and cups must be removed. broken gaskets on the deep freezers. ( repair or replace.)

*21 RFSM - Not On Site

Registered food Service manager must be on site during the operation.

*35 Hair Restraints effective

Missing the hair restraints .( kitchen area) SECOND WARNING

*31 No soap at handsink

Missing the soap at the hand sink in the restroom

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test papers for the sanitizer at the three compartment sink

*34 Pest Control

Provide the pest control records for the establishment.

*32 Damaged Equipment

the deep freezer lids have broken seals 9 remove the tape and have replace with new seal to maintain the cold air.

*46 Enclosed toilet room w/self closing doors

Missing or broken door closure ( pressure spring ) must work on the restroom door. ( SECOND WARNING)

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all ice cream deep freezers. ( SECOND WARNING)

*22 Handlers-Certificate Not On Site

All worker must have a food handlers class and a certificate.

*45 Floor contruction requirements

the floor in the walk in must be covered with an nonabsorbent material ( the wood has to be covered with a nonabsorbant material .) (SECOND WARNING)

*20 Grease Trap Tickets

Provide grease trap trip tickets.

*19 Water & Plumbing in good repair- per code

Repair the plumbing on the hand sink ( leaking at the pvc pipe below) Repair the Mop sink hot water faucet and hand sink hot water (THIRD WARNING)

*43 Light - 10 foot : Walk-in, Dry storage

Provide lighting in the dry storage unit

*45 Walls and ceilings, studs, joists, and rafters

Missing the ceiling panels above the mop sink .

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the food must be six inches off the floor in the walk in cooler.

*21 RFSM - Not On Site

the RFSM must be on site during the operation.

*45 Walls and ceilings, studs, joists, and rafters

exposed walls in the walk in dry storage .( COVER THE WALLS WITH SHEET ROCK TAPE AND BED THEN SPACKLE//// NO EXPOSED STUDS OR FRAMING. ) SECOND WARNING.

*41 Food Labeling - Bulk food for self dispensing

label the large bulk container with sugar. (SECOND WARNING)