Paleteria Neveria LA China Poblana

*31 Handwashing lavatory - accessible

hand sink blocked by mop and handle , must be free of access

*45 Drying Mops-air dry

mop needs to be hanged to air dry

*37 Food, utensils & equip under other sources

Ice handle on ice , in ice machine- shall be up away from ice

*19 Water & Plumbing in good repair- per code

RR has no hot water working - must be turned on

*28 Original cont. of RTE/PHF/Day1= day of opening

proper date mark required for fresh fruit cut in display

*32 Damaged Equipment

spatula observed damaged on edges - must be replaced

*18 Use toxic according to manufacturer direction

must have a bucket of solution chlorine at 50-100ppm Cl

*36 Cloths in-use for wiping between uses stored

wiping cloths shall be in bucket between uses

*29 Sanitizing solutions, testing devices

must have test strips for solution bucket

*07 Food safe, good condition, unadulterated, and honestly presented

Observed cheese sauce open and stored inside galvanized #10 can- store inside.

*10 Clean Sight and Touch

Food contact surfaces observed not cleaned for sight and touch

*19 Water & Plumbing in good repair- per code

Observed large leak at 2 comp sink.

*24 Food Labeling- with common name of the food

Label all food squeeze bottles

*28 Date marking > 24 hrs,on site,temp 41F

TCS foods (cut lettuce, pico de gallo) observed without expiration dates (reach in cooler)

*33 Rinsing procedures - 3 compartment sink

Observed staff just rinsing dish off at 2 compartment sink. Wash dishes properly.

*34 Pest Control

Observed flies throughout establishment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store drinks in a designated location and not on food contact surface.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food at least 6 inches off the floor.

*42 Dirty nonfood contact surfaces

Detail clean plumbing under 3 comp sink

*45 Premises shall be maintained in good repair

Repair walls by hand sink

*47 Other Violations

Properly store personal items throughout the kitchen area. Observed musty/mildew smell at front counter

*20 Grease Trap Tickets

Service every 90 days

*21 RFSM - Not On Site

no rfsm on site

*24 Food Labeling- with common name of the food

label all squeeze bottles

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed drinking cups and food on food prep counter top-store in designated location

*42 Dirty nonfood contact surfaces

clean inside ice cream freezers

*32 Equipment & Utensils resistant pit,chip, crazing

do not reuse damaged large containers (chips)

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles

*39 Store equipment & utensils - avoid contamination

store ice scoop in a clean and sanitized container

*28 Date marking > 24 hrs,on site,temp 41F

cut fruits/rte food must be date marked

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED CEILING AT BACK STORAGE ROOM, REPAIR. OBSERVED DAMAGED BEAD CORNER, REPAIR.

*18 Restricted use pesticides

OBSERVED HOME USE ANT & ROACH PESTICIDE IN BACK STORAGE ROOM, REMOVE FROM PREMISES.

*31 Individual, disposable towels

NO AVAILABLE SOAP AND PAPER TOWELS AT RESTROOM HAND SINK, PROVIDE.

*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE BUILD UP AT VENT HOOD, CLEAN.

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED GRIME BUILD UP ON STORAGE SHELVES, CLEAN. OBSERVED GRIME AND DUST ON WALLS, CLEAN.

*41 Food storage containers, identified with common name of food.

OBSERVED CONTAINERS OF SUGAR NOT LABELED, LABEL .

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE CORRECT THERMOMETER FOR DISPLAY RIC.

*02 Cold Hold (41øF/45øF or below)

SLICED PINEAPPLE 49.8f, SLICED STRAWBERRY 50.8f, SLICED MANGO 49.9F. MOVE ALL FOOD IN DISPLAY RIC TO WORKING COLD HOLD EQUIPMENT.

*39 Equipment in good repair and proper adjustment.

DISPLAY RIC NOT ABLE TO MAINTAIN COLD HOLD TEMPERATURES, REPAIR.

*21 RFSM - Not On Site

RFSM NOT ONSITE.

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTEWATER INTO CATCH BUCKET

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*18 Toxic items stored above food/utensils

RUBBING ALCOHOL STORED ABOVE FOOD ITEMS

*02 Cold Hold (41øF/45øF or below)

WATERMELON 49*F, MELON 52*F, CANTALOUPE 48*F, JALAPENO 75*F

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR THROUGHOUT ESTABLISHMENT

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE; REMOVE/ REPAIR EXPOSED WOOD IN DRY STORAGE AREA

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

*35 Hair Restraints effective

PROVIDE FOR ALL

*32 Approved Food Contact Equip.

DISCONTINUE USE OF CARDBOARD BOX TO SCOOP FOOD ITEMS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*46 Covered waste receptacle for women's restroom

PROVIDE

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*31 Individual, disposable towels

PROVIDE FOR ALL

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED WITH FOOD ITEMS

*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD LINING

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*34 Outer openings:closing holes, gaps

REPLACE GRID FOR AIR DUCT

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*47 Handwashing signage

PROVIDE FOR ALL

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

FRUIT 58*F, 49*F IN DISPLAY COOLER

*20 Conveying Sewage

PREP SINK NOT DRAINING; OBSERVED WASTEWATER DRAINING IN BUCKET

*45 Ceiling easily cleanable and light in color

REPLACE CEILING

*02 Cold Hold (41øF/45øF or below)

JALAPENO STORED ON PREP TABLE 71.5*F, MELON 54*F

*44 Trash can provided for papertowel waste

PROVIDE IN RESTROOM

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*20 Grease Trap Tickets

PROVIDE WITH ESTABLISHMENT NAME DOCUMENTED ON MANIFEST

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*32 Approved Food Contact Equip.

DISCONTINUE USE OF CARDBOARD BOX FOR FOOD ITEMS: REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*31 Individual, disposable towels

PROVIDE FOR ALL

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

RENEW FOOD HANDLER FOR ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*47 Handwashing signage

PROVIDE FOR ALL

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND WITH FOOD ITEMS

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHT

*34 Outer openings:closing holes, gaps

SEAL AL HOLES AND GAPS

*10 Clean Sight and Touch

CLEAN ALL

*24 Food packaged in a establishment, shall be labeled as specified in law

NO LABEL FOR IN HOUSE PACKAGED SEEDS

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE IN COOLERS

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*37 Storing the food at least 15 cm (6 inches) above the floor

food packages at floor level must be 6 inches out the floor level

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*42 Floors/walls/ceiling/nonfood dirty

all areas walls floors and ceiling dirty with grease accumulations, soils residues and food debris must be clean to avoid cross contamination

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers

*31 Handwashing lavatory - accessible

hand sink blocked by utensils hand sink facilities must be accessible at all times

*43 Ventilation hood-prevent grease dripping

vent hood dirty with oil dripping and grease accumulations must be clean to avoid cross contamination

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

*45 Premises:Cleaning, frequency and restrictions

cooking and cooler units

*31 Individual, disposable towels

missing towels on han sink must be have towels o hand sink

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

*45 Walls easily cleanable and light in color

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking in all food containers

*37 Storing the food at least 15 cm (6 inches) above the floor

chips boxes at floor level must be 6 inches out the floor to avoid contamination

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

food containers not approved must be have manufacturing licensed label

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*24 Food Labeling- with common name of the food

missing food labeling in prepared food containers must be label all food containers

*34 Outer openings:closing holes, gaps

gaps in walls and ceiling

*43 Light bulbs, light shields provided

broken lights and shields

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Sanitization after Cleaning

sanitizing solutions missing sanitizer bucket 100 ppm chlorine 3c sink 50 ppm chlorine

*24 Food Labeling- with common name of the food

missing labels on food containers - front fruit RI cooler units -

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers front RI cooler units

*21 PIC ensures employees are properly sanitizing equi

personal don't using sanitizing solutions

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers need to be out of floors 6 inches

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*45 Premises shall be maintained in good repair

ceiling tiles around vent hood non- conformance material ceiling tiles need to be heat resistant

*34 Outer openings:closing holes, gaps

need close all gaps in all areas