JAN 11
2024
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PALETERIA NEVERIA LA CHINA POBLANA.
BEAT. 18/100
203 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected January 11, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
125
includes 27 critical
RECORDS COVER
6 YEARS
since Dec 2017
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
hand sink blocked by mop and handle , must be free of access
*45 Drying Mops-air dry
mop needs to be hanged to air dry
*37 Food, utensils & equip under other sources
Ice handle on ice , in ice machine- shall be up away from ice
*19 Water & Plumbing in good repair- per code
RR has no hot water working - must be turned on
*28 Original cont. of RTE/PHF/Day1= day of opening
proper date mark required for fresh fruit cut in display
*32 Damaged Equipment
spatula observed damaged on edges - must be replaced
*18 Use toxic according to manufacturer direction
must have a bucket of solution chlorine at 50-100ppm Cl
*36 Cloths in-use for wiping between uses stored
wiping cloths shall be in bucket between uses
*29 Sanitizing solutions, testing devices
must have test strips for solution bucket
OCT 272023PASSED13 violations1 CRITICALDETAILS
OCT 27
2023
PASSED
13 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed cheese sauce open and stored inside galvanized #10 can- store inside.
*10 Clean Sight and Touch
Food contact surfaces observed not cleaned for sight and touch
*19 Water & Plumbing in good repair- per code
Observed large leak at 2 comp sink.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
TCS foods (cut lettuce, pico de gallo) observed without expiration dates (reach in cooler)
*33 Rinsing procedures - 3 compartment sink
Observed staff just rinsing dish off at 2 compartment sink. Wash dishes properly.
*34 Pest Control
Observed flies throughout establishment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store drinks in a designated location and not on food contact surface.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food at least 6 inches off the floor.
*42 Dirty nonfood contact surfaces
Detail clean plumbing under 3 comp sink
*45 Premises shall be maintained in good repair
Repair walls by hand sink
*47 Other Violations
Properly store personal items throughout the kitchen area. Observed musty/mildew smell at front counter
*20 Grease Trap Tickets
Service every 90 days
MAR 92023PASSED8 violations1 CRITICALDETAILS
MAR 9
2023
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm on site
*24 Food Labeling- with common name of the food
label all squeeze bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed drinking cups and food on food prep counter top-store in designated location
*42 Dirty nonfood contact surfaces
clean inside ice cream freezers
*32 Equipment & Utensils resistant pit,chip, crazing
do not reuse damaged large containers (chips)
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles
*39 Store equipment & utensils - avoid contamination
store ice scoop in a clean and sanitized container
*28 Date marking > 24 hrs,on site,temp 41F
cut fruits/rte food must be date marked
SEP 132022PASSED11 violations4 CRITICALDETAILS
SEP 13
2022
PASSED
11 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CEILING AT BACK STORAGE ROOM, REPAIR. OBSERVED DAMAGED BEAD CORNER, REPAIR.
*18 Restricted use pesticides
OBSERVED HOME USE ANT & ROACH PESTICIDE IN BACK STORAGE ROOM, REMOVE FROM PREMISES.
*31 Individual, disposable towels
NO AVAILABLE SOAP AND PAPER TOWELS AT RESTROOM HAND SINK, PROVIDE.
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE BUILD UP AT VENT HOOD, CLEAN.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME BUILD UP ON STORAGE SHELVES, CLEAN. OBSERVED GRIME AND DUST ON WALLS, CLEAN.
*41 Food storage containers, identified with common name of food.
OBSERVED CONTAINERS OF SUGAR NOT LABELED, LABEL .
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE CORRECT THERMOMETER FOR DISPLAY RIC.
*02 Cold Hold (41øF/45øF or below)
SLICED PINEAPPLE 49.8f, SLICED STRAWBERRY 50.8f, SLICED MANGO 49.9F. MOVE ALL FOOD IN DISPLAY RIC TO WORKING COLD HOLD EQUIPMENT.
*39 Equipment in good repair and proper adjustment.
DISPLAY RIC NOT ABLE TO MAINTAIN COLD HOLD TEMPERATURES, REPAIR.
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 32022PASSED17 violations4 CRITICALDETAILS
MAR 3
2022
PASSED
17 violations4 CRITICALDETAILS
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTEWATER INTO CATCH BUCKET
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*18 Toxic items stored above food/utensils
RUBBING ALCOHOL STORED ABOVE FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
WATERMELON 49*F, MELON 52*F, CANTALOUPE 48*F, JALAPENO 75*F
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR THROUGHOUT ESTABLISHMENT
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE; REMOVE/ REPAIR EXPOSED WOOD IN DRY STORAGE AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*35 Hair Restraints effective
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
DISCONTINUE USE OF CARDBOARD BOX TO SCOOP FOOD ITEMS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*46 Covered waste receptacle for women's restroom
PROVIDE
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
show all 12 inspections →
AUG 32021PASSED12 violations4 CRITICALDETAILS
AUG 3
2021
PASSED
12 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED WITH FOOD ITEMS
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*34 Outer openings:closing holes, gaps
REPLACE GRID FOR AIR DUCT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*47 Handwashing signage
PROVIDE FOR ALL
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
FRUIT 58*F, 49*F IN DISPLAY COOLER
*20 Conveying Sewage
PREP SINK NOT DRAINING; OBSERVED WASTEWATER DRAINING IN BUCKET
*45 Ceiling easily cleanable and light in color
REPLACE CEILING
AUG 72020PASSED11 violations2 CRITICALDETAILS
AUG 7
2020
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JALAPENO STORED ON PREP TABLE 71.5*F, MELON 54*F
*44 Trash can provided for papertowel waste
PROVIDE IN RESTROOM
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*20 Grease Trap Tickets
PROVIDE WITH ESTABLISHMENT NAME DOCUMENTED ON MANIFEST
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*32 Approved Food Contact Equip.
DISCONTINUE USE OF CARDBOARD BOX FOR FOOD ITEMS: REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*31 Individual, disposable towels
PROVIDE FOR ALL
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
RENEW FOOD HANDLER FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
DEC 62019PASSED11 violations2 CRITICALDETAILS
DEC 6
2019
PASSED
11 violations2 CRITICALDETAILS
*47 Handwashing signage
PROVIDE FOR ALL
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE AND WITH FOOD ITEMS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHT
*34 Outer openings:closing holes, gaps
SEAL AL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*24 Food packaged in a establishment, shall be labeled as specified in law
NO LABEL FOR IN HOUSE PACKAGED SEEDS
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE IN COOLERS
JUN 62019PASSED11 violations6 CRITICALDETAILS
JUN 6
2019
PASSED
11 violations6 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*37 Storing the food at least 15 cm (6 inches) above the floor
food packages at floor level must be 6 inches out the floor level
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*42 Floors/walls/ceiling/nonfood dirty
all areas walls floors and ceiling dirty with grease accumulations, soils residues and food debris must be clean to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking on all food containers
*31 Handwashing lavatory - accessible
hand sink blocked by utensils hand sink facilities must be accessible at all times
*43 Ventilation hood-prevent grease dripping
vent hood dirty with oil dripping and grease accumulations must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination
*45 Premises:Cleaning, frequency and restrictions
cooking and cooler units
*31 Individual, disposable towels
missing towels on han sink must be have towels o hand sink
NOV 282018PASSED5 violationsDETAILS
NOV 28
2018
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*45 Walls easily cleanable and light in color
JUN 82018PASSED6 violations1 CRITICALDETAILS
JUN 8
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking in all food containers
*37 Storing the food at least 15 cm (6 inches) above the floor
chips boxes at floor level must be 6 inches out the floor to avoid contamination
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
food containers not approved must be have manufacturing licensed label
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*24 Food Labeling- with common name of the food
missing food labeling in prepared food containers must be label all food containers
DEC 52017PASSED11 violationsDETAILS
DEC 5
2017
PASSED
11 violationsDETAILS
*34 Outer openings:closing holes, gaps
gaps in walls and ceiling
*43 Light bulbs, light shields provided
broken lights and shields
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
sanitizing solutions missing sanitizer bucket 100 ppm chlorine 3c sink 50 ppm chlorine
*24 Food Labeling- with common name of the food
missing labels on food containers - front fruit RI cooler units -
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers front RI cooler units
*21 PIC ensures employees are properly sanitizing equi
personal don't using sanitizing solutions
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers need to be out of floors 6 inches
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*45 Premises shall be maintained in good repair
ceiling tiles around vent hood non- conformance material ceiling tiles need to be heat resistant
*34 Outer openings:closing holes, gaps
need close all gaps in all areas
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →