Paleteria Y Neveria Coco Bongo

*22 Accredited food handler certificate - 60 days

provide food handler card

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*45 Floor& wall junctures- coved & sealed

tile around wall missing

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*21 RFSM - Not On Site

manager with rfsm certificate not on site

*39 Utensils, single serve items 6 inches off - floor

observed cups on floor-store cups 6 inches off the floor

*46 Covered waste receptacle for women's restroom

provide in restroom covered receptacle

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*47 Handler-Certificate Not on site

food handler cards within 14 days

*34 Outer openings:closing holes, gaps

repair gap at door

*20 Grease Trap Tickets

provide new date

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*21 RFSM - Not On Site

rfsm manager not on site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop store with handle up

*19 Water & Plumbing in good repair- per code

leaking pipe under hand sink

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*34 Outer openings:closing holes, gaps

repair gap at exit door

*43 Light bulbs, light shields provided

replace broken light shield

*46 Covered waste receptacle for women's restroom

provide

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

*31 No soap at handsink

no soap

*39 Equipment-doors, seal hinges adjusted/intact

gasket around cooler door

*40 Reuse of single service articles

do not reuse single use articles

*45 Lockers to be used to store personal items

use locker for personal items

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*29 Mechanical holding unit, thermometer location

provide thermometer

*21 RFSM - Not On Site

manager not on site

*10 Clean Sight and Touch

clean ice machine

*20 Grease Trap Tickets

provie grease trap ticket

*34 Outer openings:closing holes, gaps

gap at door

*19 Water & Plumbing in good repair- per code

backflow broken, faucet on 3 com sink leaking

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop with handle up

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*29 Food thermometers provided and accessible

*21 RFSM - Not On Site

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*31 No soap at handsink

need hand soap restroom area

*02 Cold Hold (41øF/45øF or below)

RI cooler 50 F , strawberries 53F , pickles dill 63F , cream 57F

*10 Equipment and Utensils Cleaning-contamination

ice machine needs to be clean properly

*39 Equipment in good repair and proper adjustment.

equipment needs to be adjusted to proper temperature chocolate warmer need be NSF approved unit

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit