PASS 6 violations
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT.
PROVIDE CHLORINE TEST STRIPS TO TEST SANITIZER
OBSERVED CARDBOARD SHELF LINER INSIDE RIC. REPLACE W/ APPROVED COMMERCIAL GRADE MATERIAL
OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE
PROVIDE COMMON NAME LABEL ON DRY INGREDIENT BINS