MAY 8
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PALETERIA Y NEVERIA LA MICHOACANA.
BEAT. 42/100
8086 SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS
Last inspected May 8, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
67
includes 16 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*10 Clean Sight and Touch
clean knife holder, make line, corm lid, mixer bases, potato slicer , equipment
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Strawberry 49* 48* Pico 46* cantaloupe 46*
*45 Premises shall be maintained in good repair
no exposed wall or ceiling- fill in holes need light switch and plug covers put vent covers back up
AUG 292021PASSED9 violations2 CRITICALDETAILS
AUG 29
2021
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut lettuce 48 degrees F
*21 RFSM - Not On Site
Register manager certificate with City of Dallas
*22 Accredited food handler certificate - 60 days
All food staff must have food handler certificates
*31 Handwashing lavatory - used for other purpose
Do not use hand sink for washing dishes
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace wood slide door on RIC
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observed employee just rinsing off dishes. Must wash, rinse, and sanitize
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks throughout the kitchen
*39 Equipment in good repair and proper adjustment.
Cutting boards observed not in good condition
*40 Reuse of single service articles
Do not reuse sandwich bags. Do not reuse single-use containers to store food in.
JUL 22020PASSED8 violations4 CRITICALDETAILS
JUL 2
2020
PASSED
8 violations4 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
chlorine test strips neeed
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager. The address to our office is: 7901 Goforth Rd
*27 Cooling, heating, and holding capacities. Equipment
inspect the reach in cooler-foods transferred to a functioning cooler
*18 Toxic items labeling-non original container
spray bottles
*02 Cold Hold (41øF/45øF or below)
milk- 48 degrees F
*22 Handlers-Certificate Not On Site
every employee needs a valid food handler certificate
*31 Handwashing lavatory - used for other purpose
corn observed inside the designated hand wash sink- used as a dump sink
*10 Single-use articles, required use
FEB 52019PASSED10 violations2 CRITICALDETAILS
FEB 5
2019
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
DO NOT PUT ANY ITEM IN HAND SINKS
*21 RFSM - Not On Site
REGISTERED YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK BELOW FOR DETAIL For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/depar
*47 Health permit posted
POST FOOD PERMIT UP
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT PUT KEY OR REMOTE ON CUTTING BOARD
*45 Unnecessary articles prohibited
REMOVE TIRE USED AS STOVE STAND FROM ESTABLIHSMENT.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPENED CAN. STORE FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER
AUG 72018PASSED7 violations2 CRITICALDETAILS
AUG 7
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*15 Bare hands contact with ready-to-eat foods
NO BARE HAND CONTACTED ALLOWED. OBSERVED PERSON IN CHARGE CONTACTED FRUIT WITH BARE HANDS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK
*18 Medicines labeled and stored properly
OBSERVED MEDICINES STORED ON FOOD RPEP. TABLE
*47 Conditions of Permit-in use of food equipment
*45 First Aid
*20 Grease Trap Tickets
show all 9 inspections →
FEB 52018PASSED8 violations2 CRITICALDETAILS
FEB 5
2018
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
EQUIPMENT IN HAND SINK
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FOOD BINS. ---POWER TYPE FOOD BINS
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
SINGLE SERVE SPOONS
*41 Food storage containers, identified with common name of food.
SUGAR???
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CANS ALLOWED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
AUG 142017PASSED6 violationsDETAILS
AUG 14
2017
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
shaved ice machine
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
inside the ice machine
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
*30 Food Establishment Permit
owner- Maria Cruz tax id no 3-20107-6498-6 1st business date- 11-1-16
MAR 22017PASSED9 violations1 CRITICALDETAILS
MAR 2
2017
PASSED
9 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*10 Clean Sight and Touch
cotton candy machine
*30 Food Establishment Permit
OWNER LORENA CANO 1ST BUSINESS DATE 8-1-16 TAX ID- 3-20611-1348-9 Lorena Ruiz- first business date 8-1-16 tax id- 3-20611-1348-9
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*31 Hand sinks: number installed for convenient use
*03 Food products not maintained at 135øF or above
corn at 130 F
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
hand sink cold water
OCT 62016PASSED6 violations1 CRITICALDETAILS
OCT 6
2016
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
*18 Equipment and Utensils Multiuse Materials-safe
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →