Paleteria Y Neveria LA Michoacana

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

*10 Clean Sight and Touch

clean knife holder, make line, corm lid, mixer bases, potato slicer , equipment

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Strawberry 49* 48* Pico 46* cantaloupe 46*

*45 Premises shall be maintained in good repair

no exposed wall or ceiling- fill in holes need light switch and plug covers put vent covers back up

*02 Cold Hold (41øF/45øF or below)

Cut lettuce 48 degrees F

*21 RFSM - Not On Site

Register manager certificate with City of Dallas

*22 Accredited food handler certificate - 60 days

All food staff must have food handler certificates

*31 Handwashing lavatory - used for other purpose

Do not use hand sink for washing dishes

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace wood slide door on RIC

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Observed employee just rinsing off dishes. Must wash, rinse, and sanitize

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks throughout the kitchen

*39 Equipment in good repair and proper adjustment.

Cutting boards observed not in good condition

*40 Reuse of single service articles

Do not reuse sandwich bags. Do not reuse single-use containers to store food in.

*29 Sanitizing solutions, testing devices

chlorine test strips neeed

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager. The address to our office is: 7901 Goforth Rd

*27 Cooling, heating, and holding capacities. Equipment

inspect the reach in cooler-foods transferred to a functioning cooler

*18 Toxic items labeling-non original container

spray bottles

*02 Cold Hold (41øF/45øF or below)

milk- 48 degrees F

*22 Handlers-Certificate Not On Site

every employee needs a valid food handler certificate

*31 Handwashing lavatory - used for other purpose

corn observed inside the designated hand wash sink- used as a dump sink

*10 Single-use articles, required use

*36 Cloths in-use for wiping between uses stored

*35 Hair Restraints effective

*20 Grease Trap Tickets

*31 Handwashing lavatory - used for other purpose

DO NOT PUT ANY ITEM IN HAND SINKS

*21 RFSM - Not On Site

REGISTERED YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK BELOW FOR DETAIL For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/depar

*47 Health permit posted

POST FOOD PERMIT UP

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT PUT KEY OR REMOTE ON CUTTING BOARD

*45 Unnecessary articles prohibited

REMOVE TIRE USED AS STOVE STAND FROM ESTABLIHSMENT.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

*32 Approved Food Contact Equip.

DO NOT STORE FOOD PRODUCTS IN OPENED CAN. STORE FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*15 Bare hands contact with ready-to-eat foods

NO BARE HAND CONTACTED ALLOWED. OBSERVED PERSON IN CHARGE CONTACTED FRUIT WITH BARE HANDS

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK

*18 Medicines labeled and stored properly

OBSERVED MEDICINES STORED ON FOOD RPEP. TABLE

*47 Conditions of Permit-in use of food equipment

*45 First Aid

*20 Grease Trap Tickets

*31 Handwashing lavatory - used for other purpose

EQUIPMENT IN HAND SINK

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FOOD BINS. ---POWER TYPE FOOD BINS

*21 RFSM - Not On Site

*39 Keep utensils handles upright or protected

SINGLE SERVE SPOONS

*41 Food storage containers, identified with common name of food.

SUGAR???

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CANS ALLOWED

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*19 Water & Plumbing in good repair- per code

shaved ice machine

*21 RFSM - Not On Site

*39 Keep utensils handles upright or protected

inside the ice machine

*35 Hair Restraints effective

*47 RFSM Certificate - Not Display

*30 Food Establishment Permit

owner- Maria Cruz tax id no 3-20107-6498-6 1st business date- 11-1-16

*29 Food thermometers provided and accessible

*10 Clean Sight and Touch

cotton candy machine

*30 Food Establishment Permit

OWNER LORENA CANO 1ST BUSINESS DATE 8-1-16 TAX ID- 3-20611-1348-9 Lorena Ruiz- first business date 8-1-16 tax id- 3-20611-1348-9

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

*31 Hand sinks: number installed for convenient use

*03 Food products not maintained at 135øF or above

corn at 130 F

*21 RFSM - Not On Site

*45 Premises shall be maintained in good repair

hand sink cold water

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

*29 Sanitizing solutions, testing devices

*21 RFSM - Not On Site

*24 Food Label- manufacture/packer/distrubtor name

*18 Equipment and Utensils Multiuse Materials-safe