Paleteria Y Taqueria Trebol

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

*29 Food thermometers provided and accessible

SOME FREEZERS MISSING THERMOMETERS

*30 Food Establishment Permit

*43 Clean vent syst:Intake/exhaust air ducts

DIRTY AIR VENT COVERS

*21 RFSM - Not On Site

Renew food manager registration with the City of Dallas

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees without food manager certificate

*29 Mechanical holding unit, thermometer location

*07 Food safe, good condition, unadulterated, and honestly presented

repackaged bulk nuts or seeds must have a label and must not use ziplock style bags - must have manufacturing license for packaging nuts

*22 No unnecessary personnel allowed in food prep area

children not allowed in food prep area

*31 Individual, disposable towels

missing paper towels at sink

*32 Damaged Equipment

broken seals on freezers

*35 Hair Restraints effective

no hair net

*42 Ventilation hood systems

very dirty vent hood

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*44 Receptacles tight fitting lids, doors, or covers

dumpster open

*32 Approved Food Contact Equip.

BLACK & DECKER FOOD PROCESSOR ON PREP TABLE

*22 Handlers-Certificate Not On Site

*47 Handwashing signage

PROVIDE IN RESTROOM

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL FREEZERS

*19 Water & Plumbing in good repair- per code

LEAK AT PREP SINK

*42 Dirty nonfood contact surfaces

FREEZERS (IN-USE AND NOT IN USE)

*22 Handlers-Certificate Not On Site

State Approved Food Handlers Class

*43 Light bulbs, light shields provided

light shields missing in prep area

*34 Controlling pests. Eliminating harborage conditions

greasy cardboard boxes

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of food ingredients on floor

*42 Dirty nonfood contact surfaces

maintain coolers not in use clean

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*32 Damaged Equipment

freezers with damaged doors

*45 Unnecessary articles prohibited

remove old equipment no longer in use

*31 No soap at handsink

Missing the soap at the hand sink in the back area. ( ice cream operation/ factory)

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation. SECOND WARNING

*44 Receptacles tight fitting lids, doors, or covers

The lid on the dumpster should be closed.

*18 Licensed pest control applicator only

Provide a pest control applicator record ( spray for bugs.) ( SECOND WARNING)

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all Freezers and refrigeration. SECOND WARNING

*47 Operate with a lapsed permit

New owner of Ice cream factory. APPLY FOR A CERTIFICATE OF OCCUPANCY AND HEALTH PERMIT. OLD OWNER DOCUMENTATION IS ON THE WALL.

*39 Equipment in good repair and proper adjustment.

Repair the deep freezer doors ( remove the tape and plastic holding the lids together. replace any loose or hanging gaskets for the deep freezers.

*44 Using drain plugs

Missing the drain plug on the dumpster

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the his and her restroom up front.

*20 Grease Trap Tickets

Missing the grease trap trip ticket.