Palmer's Hot Chicken Dallas, LLC

*21 RFSM - Not On Site

RFSM not on site

*45 Drying Mops-air dry

mop handle must be hanged to dry

*27 Cool TCS foods using proper methods

tenders observed at 45.7F, shall be at 41F or less - use shallow pans

*34 Outer openings:closed,tight-fitting windows

back door needs a seal to close any gaps

*10 Clean Sight and Touch

ice chute needs to be cleaned from any mold

*39 Store all equipment & utensil covered or inverted

utensil need to b inverted to prevent contamination

*32 Damaged Equipment

observed 3 damaged spatulas

*42 Nonfood-contact surfaces material

fan covers in WIC needs cleaning from any dust

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the sanitizing buckets between use

*47 Other Violations

first aid kit needs band aids

*34 Outer openings:closing holes, gaps

OBSERVED LARGE GAP (EXIT)-NOT RODENT PROOF

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINK ON FOOD PREP TABLE

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AT COOK LINE / UNDERNEATH EQUIPMENT CLEAN DIRTY FILTERS (VENT SYSTEM) CLEAN FLOORS -BAR

*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHTS (VENT A HOOD)

*45 Lockers to be used to store personal items

PERSONAL DRESS STOCK IN BAR, KITCHEN AND STORAGE ARE

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINK STOCK ON THE FLOOR

*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENTHOOD

*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

*18 Chemical separate by spacing - Retail Sale

SANITIZING BUCKET STORE SAME SHELF WITH UTENSIL

*32 Maintain in Good Repair

RUSTED FOOD STORAGE SHELF SURFACE

*47 Other Violations

HANGE ALL MOP ITEM OFF THE FLOOR TO GET DRY

*19 Water & Plumbing in good repair- per code

LEAK ON PIPE ON DISHWASHER

*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

*37 Storing the food at least 15 cm (6 inches) above the floor

CREAM STORE ON FLOOR IN WIC

*43 Light bulbs, light shields provided

LIGHT OUT IN VENT HOOD

*10 Clean Sight and Touch

DIRTY DRINK GUN IN BAR AREA

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS COPY OF FOOD MANAGER CERTIFICATRE

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

*14 When to wash hands as often as necessary during prep

INDIVIDUAL NOT CHANGING GLOVES WHEN TASK CHANGE, AND HAND NOT WASH WHEN GLOVE REMOVED TO REPLACE

*42 Dirty nonfood contact surfaces

BUILD UP INSIDE DRAIN AREA OF SODA FOUNGTAIN

*34 Pest Control

FRUIT FLIES IN BAR AREA

*35 Hair Restraints effective

NO HAIR RESTRAINED

*10 Sanitization after Cleaning

DISWASHER NOT PULLING UP SANITIZER

*47 OTHER VIOLATIONS

PRINT AND KEEP HAND COPIES OF HANDLER CERTIFICATE ON SITE

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON THE FLOOR

*41 Food storage containers, identified with common name of food.

NAME ALL FOOD IN CONTAINERS

*39 Store equipment & utensils - avoid contamination

Utensil SHOULD NOT BE STORE INSIDE FOOD

*30 Food Establishment Permit

NO HEALTH PERMIT

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report "OUR LAST INSPECTION REPORT IS AVAILABLE UPON CUSTOMER'S REQUEST"

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards, provide undercutting board mat not wiping cloth

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES OFF THE FLOOR

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 Utensils, single serve items 6 inches off - floor

STORE UTENSILS 6 INCHES OFF THE FLOOR