Palmieri Cafe

*02 Cold Hold (41øF/45øF or below)

GROUND BEEF AT 44.9f AND MILK AT 47F

*18 Licensed pest control applicator only

OBSERVED HOME USE PESTICIDE (RAID FLY SPRAY) NOT ALLOWED IN PREMISES.

*39 Keep utensils handles upright or protected

STORE SPOONS, SCOOPS AND ANY OTHER HANDLED UTENSILS UPRIGHT

*41 Food storage containers, identified with common name of food.

LABEL SQUEEZE BOTTLES WITH COMMON NAME OF FOOD.

*42 Dirty nonfood contact surfaces

GRIME ON GASKETS OF COLD HOLD EQUIPMENT, GRIME ON WALLS, GRIME ON WIRE STORAGE SHELVES AND ON LIDS. CLEAN.

*43 Clean vent syst:Intake/exhaust air ducts

DUST/FLOUR ON INTAKE VENTS, CLEAN.

*47 Permit/license posted

POST HEALTH PERMIT WHERE IT IS VISIBLE TO PUBLIC.

*06 Time as PHC:provide written procedures on site

Ham and cheese sandwiches 73F/out of temperature

*10 Equipment and Utensils Sanitization

Heavy build up seen on dough roller- must be cleaned and sanitized after each use.

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

Label all food squeeze bottles

*32 Equipment and Utensils Multiuse Materials durable

Do not re use single use containers- sour cream

*34 Pest Control

Observed flies throughout the establishment

*36 Cloths in-use for wiping between uses stored

Observed wiping towels on counter tops throughout establishment

*39 Utensils, single serve items 6 inches off - floor

Observed single service cups on the floor in the back storage

*42 Floors/walls/ceiling/nonfood dirty

Clean walls around all food equipment

*45 Premises shall be maintained in good repair

Black shelves not in good repair- storage

*47 Other Violations

Remove any unnecessary items on small desk/storage area/reach in cooler

*39 Store equipment & utensils - avoid contamination

*31 Individual, disposable towels

*38 Thawing. under running water criteria

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*29 Food thermometers provided and accessible

*31 No soap at handsink

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

*37 Storing the food at least 15 cm (6 inches) above the floor

canned food on the ground

*18 Toxic items storage adjacent to food/utensils

TOXIC PRODUCT STORED ON HW

*31 Handwashing lavatory - used for other purpose

SPRAY BOTTLE AND TOWEL AT HW

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution tested at less than 200ppm Q.A. Quaternary Ammonium interacts with the atmosphere and will lose its effectiveness over time and as it is used.

*42 Dirty nonfood contact surfaces

Reach in cooler shows buildup of food debris.

*32 Equipment & Utensils smooth easily cleanable

Dishwashing machine missing control panel protections.