Paloma Snowcones & Grill

*40 Reuse of single service articles

do not reuse single use articles (sour cream containers)

*35 Jewelry Prohibition

jewelry not allowed

*21 RFSM - Not On Site

rfsm certificate expired

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*18 Unnecessary chemicals not allowed

raid is not allowed in the kitchen

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*22 Washing hands only at a designated hand sink

wash hands at hand sink not 3 com sink

*20 Grease Trap Tickets

provide grease trap ticket

*34 Outer openings:closing holes, gaps

repair gap around front door

*42 Dirty nonfood contact surfaces

clean gaskets, shelves in drink cooler, drink cooler shall be cleaned, clean cooler, freezers

*32 Damaged Equipment

cooler 60 degrees f

*45 Premises shall be maintained in good repair

premises needs be in good repair (cover holes, gaps, repair tiles, etc)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink and food store together with customers food

*42 Dirty nonfood contact surfaces

clean freezers, coolers, gaskets,

*20 Grease Trap Tickets

provide grease trap ticket

*47 Handwashing signage

provide hand washing sign

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler door

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution-bleach 0 ppm

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*40 Reuse of single service articles

do not reuse single use articles

*31 Handwashing lavatory - used for other purpose

observed ice scoop in hand sink

*41 Food Label - Bulk food w/ manufatuter labeling

provide label for cans-

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink use hand sink to wash hands

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover ice cream containers

*34 Outer openings:closing holes, gaps

observed gap at door

*21 RFSM - Not On Site

provide rfsm certificate

*22 Washing hands only at a designated hand sink

wash hands at hand sink not 3 com sink

*20 Grease Trap Tickets

provide new date

*18 Use toxics according to additional condition

chlorine more than 200 ppm

*39 Keep utensils handles upright or protected

*34 Outer openings:closing holes, gaps

cover gap around front door

*47 Handwashing signage

provide

*40 Reuse of single service articles

do not reuse single use articles

*42 Dirty nonfood contact surfaces

clean coolers, freezers

*32 Equipment & Utensils resistant pit,chip, crazing

food container

*10 Clean Sight and Touch

utensils

*46 Covered waste receptacle for women's restroom

provide in restroom

*41 Food storage containers, identified with common name of food.

label water bottle

*22 Washing hands only at a designated hand sink

0bserved employee washed hands at 3 com sink

*43 Ventilation,mechanical

check a/c

*40 Reuse of single service articles

do not reuse single use articles

*21 RFSM - Not On Site

rfsm certificate expired

*20 Grease Trap Tickets

provide grease trap ticket

*47 Handwashing signage

provide handwashing sign

*42 Dirty nonfood contact surfaces

clean fan, clean cooler, freezer

*32 Maintain in Good Repair

cooler 52 degrees f

*02 Cold Hold (41øF/45øF or below)

strawberries 52 degrees f

*34 Pest control-routine inspections for

observed fruit flies

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

*34 Insect control:prevent dead insects from food

RODENT DROPPINGS OBSERVED UNDERNEATH THE EMPLOYEE RESTROOM HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

SWEEP, MOP AND CLEAN FLOORS OF THE KITCHEN

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE KITCHEN AND RESTROOM HAND SINK

*34 Insect control:prevent dead insects from food

NO PEST CONTROL RECORDS ON SITE

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES (TABLES, ETC)

*31 Handwashing lavatory - accessible

BOX RESTING ON THE TOP OF THE HAND SINK

*28 Date marking commercially prepared of RTE/PHF

SLICED FRUIT NOT DATE MARKED (REACH IN COOLER)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN / MOP FLOORS OF THE FOOD PREPARATION AREA (SEVERAL SYRUP SPILLS)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINK

*10 Chlorine exposure time table

NO CHLORINE IN SANITIZING BUCKETS

*31 Handwashing lavatory - used for other purpose

ICE SCOOP RESTING IN THE HAND SINK

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

COVER AND STORE PERSONAL DRINKS AWAY FROM THE FOOD PREP TABLES

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK

*02 Cold Hold (41øF/45øF or below)

open dill jar 76 F

*45 Clean facilities as often as necessary.

floors need clean all spills and dirt

*21 RFSM supervisory capacity up to 4 establishment

missing RFSM certification

Prevent contamination by cleaning & sanitizing

need clean and sanitize equipment before any food preparation activity start

*34 Pest control-routine inspections for

missing current pest control

*33 Remove soils from equipment & utensils

remove accumulate soils from equipment

*45 Store maintenance equipment in orderly manner

all maintenance equipment need to be storage in a correct area

*45 Clean facilities as often as necessary.

clean facilities as often in operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*47 RFSM Certificate - Not Display

need current registered certification with the city of dallas