Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice

*31 No soap at handsink

hand sink must have hand soap

*18 Toxic Chemical Storage - Retail Sale

properly store chemical sprays under 3 comp sink , away from utensils

*24 Food Label - Nutrition Labeling

packages observed with mo nutrition label being sold

*29 Sanitizing solutions, testing devices

chemical strips needed for sanitizing solution

*43 Ventilation hood-prevent grease dripping

vent hood needs service from debris build up

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark cheese in reach service cooler for 7 days then discard

*45 Store maintenance equip away from food/food equip

tools/ ladder observed and need to be in proper storage away from food items

*42 Floors/walls/ceiling/nonfood dirty

flor needs clean to sight in kitchen / shelves

*02 Untreated shell eggs need to be at 45§F or <

Raw eggs observed out at room temp/81F. Cold holding temperatures must be held at 41F or less.

*10 Clean Sight and Touch

All food contact surfaces in the kitchen must be cleaned.

*18 Toxic items stored above food/utensils

properly label chemical spray bottles/observed over single service items.

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days- no grease trap ticket seen

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

Label food squeeze bottles with common name.

*29 Food thermometers provided and accessible

Provide food service thermometer for checking temperatures.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food off the floor in walk-in-cooler

*42 Dirty nonfood contact surfaces

Detail clean interior of 3 comp sink. Remove grease build-up on exterior of grill.

*45 Premises shall be maintained in good repair

Floors observed not in good repair- grill. Clean storage areas to remove clutter (front counter). Finish out wooden wall behind reach in cooler.

*21 RFSM - Not On Site

NO RFSM

*22 Accredited food handler certificate - 60 days

PROVIDE

*33 Service sink or one curbed cleaning facility provided

ITEMS STORED INSIDE OF MOP SINK

*42 Dirty nonfood contact surfaces

GREASE BUILD UP AT SIDE OF FRYER-CLEAN TO REMOVE CLEAN TO REMOVE DUST ON FAN COVERS

*24 Food Labeling- with common name of the food

LABEL FOOD SQUEEZED BOTTLES

*45 Premises shall be maintained in good repair

SEAL BARE WOODEN WINDOW REPLACE MISSING FAN COVERS WIC STRONG SEWER SMELL Detected (RESTROOM)

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

*02 Cold Hold (41øF/45øF or below)

CUT LETTUCE OBSERVED AT 63.5 DEGREES F

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD OFF THE FLOOR INSIDE WLK IN COOLER