Panaderia El Artesano

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store food/ingredients in restroom>observed spices & flour in restroom

*39 No equipment, utensil & single use in toilet rooms

Do not store utensils in restroom

*41 Food storage containers, identified with common name of food.

Label bulk items in reach-in cooler

*42 Dirty nonfood contact surfaces

Clean inside of of reach-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Change stained ceiling tile

*47 Other Violations

Get food manager certificate and post it in public view

*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

hermetic covers containers dirty with soils and grease accumulations must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling with spills, food debris and grease accumulations must be clean to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing setup sanitizer bucket must be have sanitizer bucket at: 100 ppm chlorine concentration

*28 Date marking > 24 hrs,on site,temp 41F

missing date or day marking on food containers must be have date marking on all food containers in all areas

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing food lids or covers containers inside cooler units must be protect food containers for cross contamination with lids or covered inside cooler units open bags at store rack area must be

*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination

*24 Food Labeling- with common name of the food

missing proper label on food containers must be label all food containers in all areas

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have RFSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

all food surfaces and equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers at floor level must be 6 inches out floor level

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty with soils and grease contamination must be clean to avoid grease dripping and cross contamination

*45Physical Facilities Floors,Walls,Ceilings

ceiling and walls close to vent hood dirty with encrusted grease and soils accumulations must be clean to avoid contamination

*29 Sanitizing solutions, testing devices

missing sanitizer bucket and set up 3c sink must be have set up sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*47 RFSM Certificate - Not Display

expired RFSM certfication must be have current FSM registered with the city

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*39 Utensils, single serve items 6 inches off - floor

single utensil boxes at floor level must be out the floor to avoid contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*18 Equipment and Utensils Multiuse Materials-safe

single use containers not NSF approved must use utensils NSF approved to keep food safe and avoid contamination

*24 Food Labeling- with common name of the food

missing food labeling

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled food inside RI cooler must be dispose properly

*42 cleaning hermetically sealed containers of food or visible soil before opening

food lids dirty clean lids to avoid contamination

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open flours bags must provide proper closed containers

*10 Equipment and Utensils Cleaning-contamination

dirty work tables must be clean and decontaminated working tables

*22 Handlers-Certificate Not On Site

missing food handler cards

*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 100 ppm 3c sink sanitizer 50 ppm

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE CAKE (IN THE REACH IN COOLER)

*42 Dirty nonfood contact surfaces

CLEAN VENT IN THE FRONT REACH IN COOLER CLEAN THE DUSTY VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT IN THE RESTROOM

*41 Food storage containers, identified with common name of food.

LARGE CONTAINER OF UN IDENTIFIED FOOD INGREDIENTS

*47 Other Violations

STORE CANNED PINEAPPLES IN ANOTHER CONTAINER AFTER OPENING

*28 Date marking commercially prepared RTE/ TCS food

JELLO'S NOT DATE MARKED FINAL WARNING. NEXT VIOLATION MAY RESULT IN PRODUCTS BEING DISCARDED

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS ENSURE THAT THE MOST RECENT LIQUID WASTE MANIFEST IS ON SITE AT ALL TIMES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING IN THE KITCHEN A PERSONAL WATER BOTTLE WAS RESTING ATOP OF A FOOD PREPARATION TABLE WHERE FOOD PRODUCTS WERE BEING PREPARED