Panaderia El Palote
2537 S Buckner Blvd, Dallas, TX 75227 · 75227 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-04 Pass Routine CRITICAL 13
*14 When to wash hands before donning new gloves
employees must wash hands before putting on gloves
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
every employees must have food handler cards
*28 Date marking commercially prepared RTE/ TCS food
Every TCS food must have proper date mark
*24 Food Labeling- with common name of the food
label food produce with common name
*31 Individual, disposable towels
provide paper towels on handwashing sink inside
*32 Wood & wood wicker can't used as food-contact surf
observed damaged mug in wic, donot use wooden tortias press machine, remove plastic cover from cooler doors, replace damaged cutting boards
*36 Cloths in-use for wiping between uses stored
wiping cloths must be sanitizing buckets after every use. Observed wiping towels under trace on 3 comp sink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food product on the floor in wif
*42 Floors/walls/ceiling/nonfood dirty
clean shelves on wic, gaskets, celing tiles [yellowish color]. floor in wif ice build up must be cleaned. clean fans on wic
*43 Light bulbs, light shields provided
light bulbs on venter hood must be replaced
*47 Conditions of Permit-in use of food equipment
put a sign of [ latest inspection report available on request] to the customer where they can see. mop sink
*34 Outer openings:closing holes, gaps
repair on side door
*45Physical Facilities Floors,Walls,Ceilings
repair damaged floor tiles, cleaning equipments
2023-06-27 Pass Routine CRITICAL 9
*34 Outer openings:closing holes, gaps
repair gaps around cooler doors
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler
*39 Store equipment & utensils in a clean, dry place
knifes stored between cooler and prep table
*45 Premises shall be maintained in good repair
repair damaged floor tiles, caulk around 3 com sink, faucet on mop sink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*46 Covered waste receptacle for women's restroom
provide in restroom
*30 Does Establishment have a current valid permit posted?
provide correct health permit
2022-12-29 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
date mark
*46 Covered waste receptacle for women's restroom
need a covered trash can
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*47 Conditions of Permit-in use of food equipment
inspection report available upon request sign
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice build up on compressor in WIF
*42 Dirty nonfood contact surfaces
clean ice around the WIF
2022-05-13 Pass Routine 4
*41 Food storage containers, identified with common name of food.
label large containers of salsa
*21 RFSM - Not On Site
rfsm certificate expired
*42 Floors/walls/ceiling/nonfood dirty
clean floor of walk in freezer of ice
*47 Conditions of Permit-in use of food equipment
post inspection report available sign,
2021-11-01 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands as often as necessary during prep
*18 Toxic items labeling for original container
*47 Food prep/utensil wash/mop sink not for hand wash
*42 Dirty nonfood contact surfaces
*39 Vending machine doors and access opening covers tight-fitting, gasket
*46 Covered waste receptacle for women's restroom
2021-04-23 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
covered food
*32 Maintain in Good Repair
cooler 57 degrees f manager removed food in the walk in cooler
2020-10-16 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
soy meat 53 degrees f
*42 Dirty nonfood contact surfaces
gaskets
*43 Light bulbs, light shields provided
broken light shield
*47 Handler-Certificate Not on site
provide
*46 Covered waste receptacle for women's restroom
provide
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cloth under food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
2020-03-02 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
replacce non working light bulbs on vent a hood
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle, not bowls or plastic container without handle
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food from dust, store lettuce ton avoid contamination between food and cooler lid
*22 Handlers-Certificate Not On Site
provide food handler certificate
2019-09-19 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
2019-03-14 Pass Routine CRITICAL 7
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 Clean Sight and Touch
DIRTY CAN OPENER
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Wood & wood wicker can't used as food-contact surf
*36 Cloths in-use for wiping between uses stored
2018-11-26 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
DIRTY CAN OPENER
*18 Toxic items labeling-non original container
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
DIRTY RACKS IN WALK IN COOLER
2018-05-24 Pass Routine 4
*10 Clean Sight and Touch
DIRTY CAN OPENER
*43 Clean vent syst:Intake/exhaust air ducts
*14 When to wash hands before donning new gloves
*32 Approved Food Contact Equip.
WOODEN TABLE NOT APPROVED
2017-11-09 Pass Routine 2
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
2017-03-30 Pass Routine CRITICAL 7
*21 PIC ensures effective handwashing being done
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*22 Handlers-Certificate Not On Site
missing food handler certifications
*45 Premises shall be maintained in good repair
grease trap missing cover
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
storing food in plastic trash bags
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
trash cans taller as prep service food tables
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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