Panaderia LA Nueva #2

*42 Dirty nonfood contact surfaces

CLEAN SHELVES, GASKETS, TABLES

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN ABOUT INSPECTION REPORT

*18 Use toxics according to additional condition

BLEACH/CHLORINE OVER 200 PPM

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTH IN SANITIZER BUCKET

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS SHALL BE STORED AWAY FROM THE PREP AREA

*34 Outer openings:closing holes, gaps

REPAIR GAP ON DOOR

*46 Covered waste receptacle for women's restroom

PROVIDE COVERED RECEPTACLE IN WOMEN RESTROOM

*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSILS IN HAND SINK

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

*45 Premises shall be maintained in good repair

PREMISES SHALL BE MAINTAINED IN GOOD REPAIR-MISSING FLOOR TILES

*39 Equipment-doors, seal hinges adjusted/intact

REPAIR GASKETS AROUND COOLER DOORS

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS

*44 Trash can provided for papertowel waste

PROVIDE TRASHCANS FOR PAPER TOWELS NOT CARDBOARD BOXES

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES OFF THE FLOOR

*22 Accredited food handler certificate - 60 days

ALL EMPLOYEES NEED FOOD HANDLER CARDS

*42 Dirty nonfood contact surfaces

clean gaskets, shelves in coolers, shelves in bakery station, clean pipe under 3 com sink

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only pico de gallo

*22 Accredited food handler certificate - 60 days

provide food handler cards 15 days

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

*45 Premises shall be maintained in good repair

premises needs to be in good repair/floor tiles

*32 Damaged Equipment

repair leaking freezer

*21 RFSM - Not On Site

rfsm certificate expired

*34 Pest control-routine inspections for

observed fruit flies

*18 Toxic items labeling-non original container

provide label for chemical spray bottles, sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*41 Food storage containers, identified with common name of food.

provide label for food bags

*21 RFSM - Not On Site

rfsm certificate expired

*31 Individual, disposable towels

provide paper towels

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer soluton

*18 Toxic items labeling-non original container

provide label for chemical spray bottles, provide label for sanitizer bucket

*22 Accredited food handler certificate - 60 days

provide food hander cards

*39 Store equipment & utensils - avoid contamination

knifes stored between 3 com sink and wall

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

protect food

*47 Handwashing signage

provide hand washing sign

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

clean gaskets, coolers

*47 Handwashing signage

provide

*44 Trash can provided for papertowel waste

provide

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in walk in cooler, reach in coolers, freezer, display case

* 21 RFSM notify 10 days & replacement in 45 days

renew rfsm certificate

*34 Outer openings:closing holes, gaps

*46 Covered waste receptacle for women's restroom

provide

*14 Gloves single use

change gloves when you changed a task

*15 Bare hands contact with ready-to-eat foods

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

*42 Dirty nonfood contact surfaces

*47 RFSM Certificate - Not Display

*31 Individual, disposable towels

*26 Food Labeling-consumer,nutritional information

*10 Chlorine sanitizer concentration, minimum temp.

*43 Clean vent syst:Intake/exhaust air ducts

*47 RFSM Certificate - Not Display

City RFSM certificate must be posted

*31 Handwashing lavatory - accessible

Hand sink blocked by ingredient container. (SECOND WARNING) Three hand sinks blocked ( one in the old warehouse now designated as kitchen and the back room area hand sink blocked. ) by equipment.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Protect the food on the rolling cooling racks.

*39 Equipment in good repair and proper adjustment.

broken gaskets on the reach in coolers.

*31 Individual, disposable towels

Provide paper towels at the hand sink in the new part of the kitchen

*45Floor, wall, ceiling - Exposed material

the ceiling is needed over the area now designated as kitchen . ( the ara has a walk in cooler, a reach in cooler ,a reach in freezer and oven plus a hand sink.

*32 Thermometer in good condition or discarded

the thermometers area broken or refrigerator is not at proper temperature.

*19 No Hot Water / Water heater 50 gallon min.

The hot water heater was being changed out during my visit.

*44 Receptacles tight fitting lids, doors, or covers

dumpster doors were open ( they should be closed when not in use)

*18 Toxic items labeling-non original container

Toxic spray bottles not labeled.

*39 Store all equipment & utensil covered or inverted

all food on the rolling racks were not protected while in storage. all handles must be in upright while stored in the bulk product ( laying down in the salt)

*45Physical Facilities Floors,Walls,Ceilings

The back storage area has exposed beams , plumbing and utilities on the ceiling.

*43 Light bulbs, light shields provided

the Lights in the back area not shielded and the lighting to dim in the back storage area.

*31 Handwashing lavatory - accessible

the hand sink was blocked in the back kitchen and the storage area in the middle . Missing the paper towels at the hand sink