City of Dallas
611 S HAMPTON RD · COCKRELL HILL, DALLAS
Last inspected 2023.
16 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
cfm not onsite.
clean inside of ice machine.
clean walls and drains
repair loose frp wall
post
CLEAN INSIDE OF REACH IN FREEZER, GRIME BUILD UP BEHIND REACH IN FREEZER,
SMALL TRACE OF GRIME INSIDE OF ICE MACHINE, CLEAN.
OBSERVED RAW CHICKEN STORED ABOVE RAW STEAK MEAT. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.
OBSERVED DAMAGED/LOOSE FRP WALLS, REPAIR.
OBSERVED FRUIT FLIES IN BACK STORAGE ROOM, STORE ONIONS IN COVERED CONTAINER TO PREVENT PEST.
POST CONSUMER HEALTH SIGN.
RFSM no onstie.
name of owner on health permit does not match name of owner on tax permit, they must match, update health permit.
store utensil on clean surface, observed on wire shelves with grime build up.
observed falling frp walls, missing cove base, damaged corners, repair.
post consumer health report sign that states: most recent health report is available upon request.
current health permit name of owner does not match texas tax permit. name of owner on health permit must match tax permit. First call or go to Building Inspector building to see if C.O.(certificate of
observed clean plates stored on aluminum foil used as liner, use other articles that do not chip easily.
grime build up on display case for bread goods, clean.
cover bread in display case, due to gap on door gnats were observed on bread. dispose of bread.
observed gnats on bread in bread display case, dispose of bread.
observed gaps on walls, on baseboard, food debris build up. remove harboring conditions.
gasket on sliding doors of bread display case do not seal completely, repair.
observed expired can of jared onions on sales floor, dispose of expired food.
observed prepackaged spices on sales floor with no food labeling. PROVIDE.
provide consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPONREQUEST.
observed damaged walls repair.
RFSM not onsite at time of inspection.
observed build up of grime on surfaces of equipment, on fan used to cool food and on seals of equipment, CLEAN.
ice machine has grime build up that water is dripping from. melt ice, clean and sanitize inside of ice mcahine.
observed anchovies and cheese packaged in zip lock bags and being sold. LABEL BAGS WITH NAME OF CONTENTS.
missing hand wash sign at sink located in middle prep area.
hand sink located in middle area is missing knobs, repair.
observed spray bottle with cleaner not labeled. LABELED.
fans used to cool covered food is heavily covered with black and brown grime build up. CLEAN FAN AND PROPERLY COVER ALL COOLING FOODS.
observed squeeze bottles and a large white container with flour not labeled. LABEL.
observed missing cove base in back storage room.
observed pest in kitchen due to drains, clean drains.
anchovies and cheese removed from original package and placed in new package observed with no date mark, provide date mark.
observed large pots and pan stored upright and uncovered. store inverted or covered.
Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
observed dust build up on vents located in dining area, clean.
dust on ceiling tiles, grime on walls in kitchen. clean.
establishment selling packaged charamuscas and anchovy without name of food. label packaged foods with common name of food.
observed prepared food, cut produced and sour cream removed from original package without proper date mark.
observed leak coming from PVC pipes underneath 3 comp sink. repair.
spray bottle with oil not labeled. label.
raw maranitated chicken observed above rte food and produce. arrange properly to prevent cross contamination.
observe grime build up on wire shelves, clean wire shelves were clean utensils are being stored on.
food grim on floor, pooling of water at leak. remove harboring conditions.
observed hot shot pesticide in dinning area, removed from premises.
observed untreated egg on food contact table for 15 minutes, employee was not immediately working on eggs. unless eggs are treated establishment must store eggs at 45F or below
observed large pot of chorizo being cooled down, cool down in smaller shallow pots.
observed spray bottle and squeeze bottle with oil not properly labeled. label with common name of food.
observed clean utensils in soiled containers, clean container.
observed small amounts of fruit flies in kitchen, remove harboring conditions.
observed grime on floor and dust on walls. clean.
observed loose frp walls, repair.
rfsm not onsite.
observed dust build up on intake vents, clean.
post sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
chlorine sanitizer at 200PPM was corrected to 100PPM by RFSM.
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
clean behind equipment, observed grime and dead pest.
shelled eggs stored above cheese, store eggs on bottom shelve.
missing date marks of sliced produce.
corn tamal was slowly being reheated in steam warmer, heat rapidly to 165F then place in warmer.
frp walls are not sealed to walls properly, visible gap on top.
using aluminum foil as surface for utensils, only use material that will not chip easily.
food not covered in reach in cooler.
fruit flies observed in kitchen, find and remove harboring conditions.
label oil that is in spray bottle.
baked goods in containers are not labeled. provide label.
label large containers that have white substance.
using scoops without handles in large food containers. use handled utensils.
chlorine sanitizer at 200+PPM. sanitizer must be between 50-100 PPM.
broken tile on floor in kitchen. repair.
provide thermometer in reach in freezer. COS
clean floors and exposed pipes, heavy dust and grease.
abundant amount of fruit flies in back storage and in some parts of kitchen.
no paper towels at hand sink located in kitchen
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
missing test strips on all areas must be have test strips to check Chlorine concentration
must be have proper concentration sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration
vent hood dirty with oil accumulations must be clean to avoid cross contamination
cooler units doors gaskets and freezer lid broken gasket must be repair to avoid contamination and maintain proper temperature shelving under prep tables oxidize and rusted must be replace or rep
missing body fluids clean up procedures / spill kit
missing soap on hand sink all areas must be have soap on all areas to avoid cross contamination by employees
name of permit does not mach the posted permit must be have correct permit name on establishment
missing writing employee health policies
tamales 124.6 F must be 135 F or above to proper food safety temperature
raw food containers with TCS food containers Food must be separated from TCS food and raw food inside cooler units
dirty equipment with food debris, soils accumulations and water residues inside cooler units must be clean inside and outside to avoid cross contamination
walls dirty with soils accumulations and grease residues inside vent hood area and regular areas must be clean to avoid cross contamination
RFSM not on site must be have RFSM on site during operational hours
food surfaces dirty with debris and soils accumulations must be clean and sanitize to avoid cross contamination
lights not working on service area must be replace or repair to proper condition
PIC must be discard all food containers and packages without date or day marks to avoid cross contamination use as public hazard control
utensils not been sanitize during operational hours utensils must be sanitize before use
missing date marking on food containers in all areas must be have date marks on all food containers to avoid cross contamination
vent hood dirty with soils accumulations and encrusted grease must be clean to avoid cross contamination
missing food handler cards must be have food handler cards on site
missing sanitizer bucket and 3c sink sanitizing solutions must be have sanitizer bucket 100 ppm Chlorine concentration and 3c sink 50 ppm Chlorine concentration of sanitizing solution
bread loafs not labeling must be label all food containers as public health control
expired RFSM must be have a current FSM registered with the city
dirty walls and ceiling with dust and debris contamination must be clean all areas to avoid food contamination
need approved labels as the specified law required
equipment encrusted with grease and soiled with debris must be remove encrusted grease and contamination
missing date marking in all food containers
fruit flies activity observed must be contact pest management to eliminate pest
water line broken from ac unit must be repair to avoid leaks and contamination
chicken tamales 80 F
broken stainless filters at vent hood must be repair or exchange filters to control grease extraction an avoid chemical contamination
using recycle non approved food containers and thank you bags must be use approved commercial food containers to avoid chemical contamination
table bottom shelves oxidize and rust must be repair to avoid contamination
missing food labeling in all food containers must be have food labeling in all food containers as public health control
no sanitizing solutions available must be have sanitizing solutions during operational hours sanitizer bucket 100 ppm 3 c sink sanitizing solutions 50 ppm
open gap at wall at back kitchen area repair gaps at wall to avoid pest harboring
raw meat containers and eggs top shelves in top of CTS food must be separate all raw food containers in orderly manner at lower section at all times inside cooler units
PIC ensure all food surfaces must be sanitize after clean during operational hours
TAMALES AT 122.0 F MUST BE KEPT AT 135.0 F OR ABOVE
LEAK UNDER THE HOT WATER PLUMBING AND FAUCET SERVICE SINK MUST BE FIXED WITHIN THREE DAYS
MISSING USE BY DATE ON FOOD ITEMS MUST BE DATE MARKED
MOIST WIPING CLOTHS STORED ON TABLE MUST BE PROPERLY STORED IN SANITIZER
SALSA NOT LABELED OTHER FOOD ITEMS MUST BE LABELED
DUMPSTER WAS WITH LID OPENED MUST REMAIN CLOSED
GAP BETWEEN HW/ WALL MUST BE SEALED
BY HAND SINK
INSIDE OF RIF
IN ALL COOLERS AND FREEZERS
OVER CLEAN PLATES
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →