Panaderia Y Restaurant Latina
611 S Hampton Rd, Dallas, TX 75211 · 75211 · Restaurant
Mostly clean — 16 of 18 passed, one prior failure
2025-12-29 Pass New Retail Food 2022
No violations found.
2025-06-27 Pass New Retail Food 2022
No violations found.
2023-12-27 Pass Routine 5
*21 RFSM - Not On Site
cfm not onsite.
*39 Soda nozzles and ice bin clean to remove soil
clean inside of ice machine.
*42 Dirty nonfood contact surfaces
clean walls and drains
*45 Premises shall be maintained in good repair
repair loose frp wall
*47 Conditions of Permit-in use of food equipment
post
2023-06-29 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF REACH IN FREEZER, GRIME BUILD UP BEHIND REACH IN FREEZER,
*39 Soda nozzles and ice bin clean to remove soil
SMALL TRACE OF GRIME INSIDE OF ICE MACHINE, CLEAN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RAW STEAK MEAT. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED/LOOSE FRP WALLS, REPAIR.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES IN BACK STORAGE ROOM, STORE ONIONS IN COVERED CONTAINER TO PREVENT PEST.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN.
2022-12-27 Pass Routine 5
*21 RFSM - Not On Site
RFSM no onstie.
*30 Does Establishment have a current valid permit posted?
name of owner on health permit does not match name of owner on tax permit, they must match, update health permit.
*39 Store equipment & utensils in a clean, dry place
store utensil on clean surface, observed on wire shelves with grime build up.
*45 Premises shall be maintained in good repair
observed falling frp walls, missing cove base, damaged corners, repair.
*47 Conditions of Permit-in use of food equipment
post consumer health report sign that states: most recent health report is available upon request.
2022-06-16 Pass Routine CRITICAL 12
*30 Does Establishment have a current valid permit posted?
current health permit name of owner does not match texas tax permit. name of owner on health permit must match tax permit. First call or go to Building Inspector building to see if C.O.(certificate of
*32 Equipment & Utensils resistant pit,chip, crazing
observed clean plates stored on aluminum foil used as liner, use other articles that do not chip easily.
*42 Dirty nonfood contact surfaces
grime build up on display case for bread goods, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover bread in display case, due to gap on door gnats were observed on bread. dispose of bread.
*07 Food safe, good condition, unadulterated, and honestly presented
observed gnats on bread in bread display case, dispose of bread.
*34 Controlling pests. Eliminating harborage conditions
observed gaps on walls, on baseboard, food debris build up. remove harboring conditions.
*39 Equipment-doors, seal hinges adjusted/intact
gasket on sliding doors of bread display case do not seal completely, repair.
*28 Do not exceed manuf. use by date
observed expired can of jared onions on sales floor, dispose of expired food.
*24 Food Label- manufacture/packer/distrubtor name
observed prepackaged spices on sales floor with no food labeling. PROVIDE.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPONREQUEST.
*45 Premises shall be maintained in good repair
observed damaged walls repair.
*21 RFSM - Not On Site
RFSM not onsite at time of inspection.
2021-12-16 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
observed build up of grime on surfaces of equipment, on fan used to cool food and on seals of equipment, CLEAN.
*10 Clean Sight and Touch
ice machine has grime build up that water is dripping from. melt ice, clean and sanitize inside of ice mcahine.
*24 Food Labeling- with common name of the food
observed anchovies and cheese packaged in zip lock bags and being sold. LABEL BAGS WITH NAME OF CONTENTS.
*47 Handwashing signage
missing hand wash sign at sink located in middle prep area.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink located in middle area is missing knobs, repair.
*18 Toxic items labeling-non original container
observed spray bottle with cleaner not labeled. LABELED.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
fans used to cool covered food is heavily covered with black and brown grime build up. CLEAN FAN AND PROPERLY COVER ALL COOLING FOODS.
*41 Food storage containers, identified with common name of food.
observed squeeze bottles and a large white container with flour not labeled. LABEL.
*45 Floor& wall junctures- coved & sealed
observed missing cove base in back storage room.
*34 Controlling pests. Eliminating harborage conditions
observed pest in kitchen due to drains, clean drains.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
anchovies and cheese removed from original package and placed in new package observed with no date mark, provide date mark.
*39 Store all equipment & utensil covered or inverted
observed large pots and pan stored upright and uncovered. store inverted or covered.
2021-06-21 Pass Routine CRITICAL 11
*47 Conditions of Permit-in use of food equipment
Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on vents located in dining area, clean.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles, grime on walls in kitchen. clean.
*24 Food Labeling- with common name of the food
establishment selling packaged charamuscas and anchovy without name of food. label packaged foods with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
observed prepared food, cut produced and sour cream removed from original package without proper date mark.
*19 Water & Plumbing in good repair- per code
observed leak coming from PVC pipes underneath 3 comp sink. repair.
*41 Food storage containers, identified with common name of food.
spray bottle with oil not labeled. label.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw maranitated chicken observed above rte food and produce. arrange properly to prevent cross contamination.
*39 Store equipment & utensils in a clean, dry place
observe grime build up on wire shelves, clean wire shelves were clean utensils are being stored on.
*34 Controlling pests. Eliminating harborage conditions
food grim on floor, pooling of water at leak. remove harboring conditions.
*18 Restricted use pesticides
observed hot shot pesticide in dinning area, removed from premises.
2020-12-24 Pass Routine CRITICAL 11
*02 Untreated shell eggs need to be at 45§F or <
observed untreated egg on food contact table for 15 minutes, employee was not immediately working on eggs. unless eggs are treated establishment must store eggs at 45F or below
*27 Cooling method, criteria - smaller portions
observed large pot of chorizo being cooled down, cool down in smaller shallow pots.
*41 Food storage containers, identified with common name of food.
observed spray bottle and squeeze bottle with oil not properly labeled. label with common name of food.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils in soiled containers, clean container.
*34 Controlling pests. Eliminating harborage conditions
observed small amounts of fruit flies in kitchen, remove harboring conditions.
*42 Floors/walls/ceiling/nonfood dirty
observed grime on floor and dust on walls. clean.
*45 Premises shall be maintained in good repair
observed loose frp walls, repair.
*21 RFSM - Not On Site
rfsm not onsite.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*47 Conditions of Permit-in use of food equipment
post sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM was corrected to 100PPM by RFSM.
2020-05-19 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
*42 Floors/walls/ceiling/nonfood dirty
clean behind equipment, observed grime and dead pest.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shelled eggs stored above cheese, store eggs on bottom shelve.
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks of sliced produce.
*05 Reheat 165øF--microwave
corn tamal was slowly being reheated in steam warmer, heat rapidly to 165F then place in warmer.
*45 Premises shall be maintained in good repair
frp walls are not sealed to walls properly, visible gap on top.
*32 Equipment & Utensils resistant pit,chip, crazing
using aluminum foil as surface for utensils, only use material that will not chip easily.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food not covered in reach in cooler.
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in kitchen, find and remove harboring conditions.
*41 Food storage containers, identified with common name of food.
label oil that is in spray bottle.
2019-12-03 Pass Routine CRITICAL 10
*07 Packaged food shall be labeled as specified in law
baked goods in containers are not labeled. provide label.
*41 Food storage containers, identified with common name of food.
label large containers that have white substance.
*39 Keep utensils handles upright or protected
using scoops without handles in large food containers. use handled utensils.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200+PPM. sanitizer must be between 50-100 PPM.
*45 Premises shall be maintained in good repair
broken tile on floor in kitchen. repair.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in reach in freezer. COS
*42 Floors/walls/ceiling/nonfood dirty
clean floors and exposed pipes, heavy dust and grease.
*34 Pets in common dining areas-cleaning
abundant amount of fruit flies in back storage and in some parts of kitchen.
*31 Individual, disposable towels
no paper towels at hand sink located in kitchen
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2019-07-16 Pass Routine CRITICAL 3
*29 Sanitizing solutions, testing devices
missing test strips on all areas must be have test strips to check Chlorine concentration
*10 Chlorine sanitizer concentration, minimum temp.
must be have proper concentration sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration
*43 Ventilation hood-prevent grease dripping
vent hood dirty with oil accumulations must be clean to avoid cross contamination
2019-05-09 Fail Routine CRITICAL 18
FAILED: *39 Equipment in good repair and proper adjustment.
cooler units doors gaskets and freezer lid broken gasket must be repair to avoid contamination and maintain proper temperature shelving under prep tables oxidize and rusted must be replace or rep
FAILED: *13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
FAILED: *31 No soap at handsink
missing soap on hand sink all areas must be have soap on all areas to avoid cross contamination by employees
FAILED: *30 Does Establishment have a current valid permit posted?
name of permit does not mach the posted permit must be have correct permit name on establishment
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *03 Food products not maintained at 135øF or above
tamales 124.6 F must be 135 F or above to proper food safety temperature
FAILED: *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw food containers with TCS food containers Food must be separated from TCS food and raw food inside cooler units
FAILED: *10 Equipment and Utensils Cleaning-contamination
dirty equipment with food debris, soils accumulations and water residues inside cooler units must be clean inside and outside to avoid cross contamination
FAILED: *42 Floors/walls/ceiling/nonfood dirty
walls dirty with soils accumulations and grease residues inside vent hood area and regular areas must be clean to avoid cross contamination
FAILED: *21 RFSM - Not On Site
RFSM not on site must be have RFSM on site during operational hours
FAILED: *10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
food surfaces dirty with debris and soils accumulations must be clean and sanitize to avoid cross contamination
FAILED: *43 Light bulbs, light shields provided
lights not working on service area must be replace or repair to proper condition
FAILED: *06 Discard if TCS is in container w/ no date or day
PIC must be discard all food containers and packages without date or day marks to avoid cross contamination use as public hazard control
FAILED: *10 Equipment and Utensils Sanitization
utensils not been sanitize during operational hours utensils must be sanitize before use
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on all food containers to avoid cross contamination
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils accumulations and encrusted grease must be clean to avoid cross contamination
FAILED: *22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
FAILED: *29 Sanitizing solutions, testing devices
missing sanitizer bucket and 3c sink sanitizing solutions must be have sanitizer bucket 100 ppm Chlorine concentration and 3c sink 50 ppm Chlorine concentration of sanitizing solution
2018-11-12 Pass Routine CRITICAL 10
*06 Discard TCS if date marked exceeds temp & time
*09 B&B, Food shall be prepared and protected
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM supervisory capacity up to 4 establishment
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
*41 Food storage containers, identified with common name of food.
*43 Ventilation hood-prevent grease dripping
*39 Equipment in good repair and proper adjustment.
2018-05-31 Pass Routine CRITICAL 4
*24 Food Labeling- with common name of the food
bread loafs not labeling must be label all food containers as public health control
*47 RFSM Certificate - Not Display
expired RFSM must be have a current FSM registered with the city
*45 Clean facilities as often as necessary.
dirty walls and ceiling with dust and debris contamination must be clean all areas to avoid food contamination
*24 Food packaged in a establishment, shall be labeled as specified in law
need approved labels as the specified law required
2018-03-27 Pass w/ Conditions Routine CRITICAL 13
*39 Cooking equipment free of encrusted grease
equipment encrusted with grease and soiled with debris must be remove encrusted grease and contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers
*34 Pest control-routine inspections for
fruit flies activity observed must be contact pest management to eliminate pest
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water line broken from ac unit must be repair to avoid leaks and contamination
*29 Cold/hot hold unit thermometer easily viewable
chicken tamales 80 F
*42 Ventilation hood systems
broken stainless filters at vent hood must be repair or exchange filters to control grease extraction an avoid chemical contamination
*32 Equipment and Utensils Multiuse Materials durable
using recycle non approved food containers and thank you bags must be use approved commercial food containers to avoid chemical contamination
*39 Equipment in good repair and proper adjustment.
table bottom shelves oxidize and rust must be repair to avoid contamination
*24 Food Labeling- with common name of the food
missing food labeling in all food containers must be have food labeling in all food containers as public health control
*29 Sanitizing solutions, testing devices
no sanitizing solutions available must be have sanitizing solutions during operational hours sanitizer bucket 100 ppm 3 c sink sanitizing solutions 50 ppm
*34 Outer openings:closing holes, gaps
open gap at wall at back kitchen area repair gaps at wall to avoid pest harboring
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat containers and eggs top shelves in top of CTS food must be separate all raw food containers in orderly manner at lower section at all times inside cooler units
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
PIC ensure all food surfaces must be sanitize after clean during operational hours
2017-10-04 Pass Routine 7
*03 Food products not maintained at 135øF or above
TAMALES AT 122.0 F MUST BE KEPT AT 135.0 F OR ABOVE
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE HOT WATER PLUMBING AND FAUCET SERVICE SINK MUST BE FIXED WITHIN THREE DAYS
*28 Date marking commercially prepared RTE/ TCS food
MISSING USE BY DATE ON FOOD ITEMS MUST BE DATE MARKED
*36 Cloths in-use for wiping between uses stored
MOIST WIPING CLOTHS STORED ON TABLE MUST BE PROPERLY STORED IN SANITIZER
*41 Food storage containers, identified with common name of food.
SALSA NOT LABELED OTHER FOOD ITEMS MUST BE LABELED
*44 Waste receptacles outdoors/tight fitting lids
DUMPSTER WAS WITH LID OPENED MUST REMAIN CLOSED
*45 Premises shall be maintained in good repair
GAP BETWEEN HW/ WALL MUST BE SEALED
2017-03-15 Pass Routine CRITICAL 7
*37 Storing the food where it is not exposed to splash, dust, or other contamination
BY HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
INSIDE OF RIF
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*43 Light 20 foot : Reach-in cooler
IN ALL COOLERS AND FREEZERS
*43 Ventilation hood-prevent grease dripping
OVER CLEAN PLATES
*44 Trash can provided for papertowel waste
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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