FEB 21
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANADERIA Y RESTAURANTE MORAZAN.
BEAT. 28/100
426 W JEFFERSON BLVD #100 · BISHOP ARTS, DALLAS
Last inspected February 21, 2024 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
75
includes 21 critical
RECORDS COVER
3 YEARS
since Jun 2020
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
spray bottle observed adjacent to food and not labeled with content name
*27 Cooling method, criteria - placing the food in shallow pans
Pot was observed on floor , cooling from cooking with out cover
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Aluminum foil shall be removed on shelf and another surface material used
*14 Hands wash procedures-without soap
employee washed hands without using soap
*37 Storing the food at least 15 cm (6 inches) above the floor
flour bag observed on floor, shall be 6 inches off floor
*31 Individual, disposable towels
Mens RR observed no paper towels
*42 Dirty nonfood contact surfaces
Fan covers in the RIC shall be clean to sight form any dust debris
*47 Other Violations
choke poster needs to be displayed
JAN 112024PASSED9 violations2 CRITICALDETAILS
JAN 11
2024
PASSED
9 violations2 CRITICALDETAILS
*07 Molluscan shellfish from an approved source (NSSP listed sources)
observed shrimp in ziploc bags in RIC for sale, must be labeled properly
*28 Original cont. of RTE/PHF/Day1= day of opening
Cheese in RIC do not have date mark posted
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in buckey between use
*10 Clean Sight and Touch
food debris observed in microwave inner door and top
*20 Grease Trap Tickets
grease trap ticket shall be kept in record
*34 Pest Control
pet control invoice needs to be kept in file
*21 RFSM - Not On Site
No RFSM on site
*19 Water & Plumbing in good repair- per code
hot water not turning off in 3 comp sink / leaking at knob
*18 Use toxic according to manufacturer direction
keep a bucket of sanitizing solution at 50-100ppm of Cl
OCT 192023PASSED12 violations2 CRITICALDETAILS
OCT 19
2023
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean all food contact surfaces for sight/touch
*14 When to wash hands
Staff must wash hands after every contamination
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days.
*21 RFSM - Not On Site
No certified food manager available- second warning. Information for classes provided.
*22 Accredited food handler certificate - 60 days
No food handling training for staff. All food handlers must be trained/state approved training (repeat)
*28 Date marking > 24 hrs,on site,temp 41F
Date marking required on ready to eat foods stored inside of coolers
*31 No soap at handsink
Provide soap at handsink-kitchen.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open employee drinking cup on food prep table. Store in a designated area.
*42 Dirty nonfood contact surfaces
Heavy grease build up seen on exterior of equipment. Clean floors throughout. Repair faucet at 3 comp sink. Must be able to wash dishes frequently. Overall sanitation must improve.
*43 Light bulbs, light shields provided
Replace missing lights (under vent system)
*45 Premises shall be maintained in good repair
Clean and organize all storage areas- kitchen
*47 Other Violations
Provide a current pest control report
MAR 92023PASSED11 violations2 CRITICALDETAILS
MAR 9
2023
PASSED
11 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cooked rte food stored inside ric must be date marked
*29 Sanitizing solutions, testing devices
provide chemical test strips
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*45 Mats / Duckboards nonabsorbent
hang wet mops to dry
*31 Individual, disposable towels
no paper towels observed at front hand sink
*42 Ventilation hood systems
vent a hood filters must be cleaned
*47 Other Violations
provide current pest control record
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels
*27 Cooling method, criteria - using ice bath
beans observed cooling at room temperatures
*32 Equipment and Utensils Durability and Strength
use food grade containers
*07 Food obtained from sources that comply with applicable laws
from approved source
SEP 92022PASSED11 violations3 CRITICALDETAILS
SEP 9
2022
PASSED
11 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*47 Handler-Certificate Not on site
TEXAS FOOD HANDLER CARDS NOT ONSITE.
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSILS STORE IN HAND SINK LOCATED IN FRONT, HAND SINK IS FOR WASHING HANDS ONLY.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON FANS OF REACH IN COOLER, CLEAN.
*43 Ventilation,mechanical
INSIDE OF ESTABLISHMENT IT WAS 88F, PROVIDE WORKING AC OR OTHER MEANS OF COOLING TO REMOVE EXCESS HEAT FOR EMPLOYEES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED WATER BOTTLES ON FOOD CONTACT SURFACES, NO DRINKING IN KITCHEN.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
OBSERVED LEAK COMING FORM FAUCET OF 3 COMP SINK, REPAIR.
*24 Food Label- manufacture/packer/distrubtor name
OBSERVED SALVADORIAN CHEESE AND CREMA BEING SOLD WITHOUT LABEL. PROVIDE LABEL.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE DATE MARK FOR PACKAGED CHEESE AND CREMA LOCATED IN FRONT RIC.
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP FROM 02-2022. MISSING MAY AND AUGUST. CLEAN EVERY 90 DAYS AND HAVE PAPER WORK ON SITE.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
PEST CONTROL RECORDS NOT ONSITE.
show all 8 inspections →
AUG 62021PASSED10 violations3 CRITICALDETAILS
AUG 6
2021
PASSED
10 violations3 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
FOOD ITEMS STORED ON TRASH CAN
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR PACKAGE FOOD ITEMS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
FEB 102021PASSED8 violations4 CRITICALDETAILS
FEB 10
2021
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWL STORED IN FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
CAUILIFLOWER 71*F STORED AT ROOM TEMPERATURE; MANUFACTURE STATES KEEP REFRIGERATED. OBSERVED MOLD LIKE SPOTS ON FOOD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO FOOD ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL
JUN 122020PASSED6 violations3 CRITICALDETAILS
JUN 12
2020
PASSED
6 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
VEGETABLE 85*F STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED RTE FOODS
*24 Food Labeling- with common name of the food
LABEL ALL FOOD CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →