PANADERIA Y RESTAURANTE MORAZAN.

City of Dallas

426 W JEFFERSON BLVD #100 · BISHOP ARTS, DALLAS

Last inspected 2024.

8 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 21

2024

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

spray bottle observed adjacent to food and not labeled with content name

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

Pot was observed on floor , cooling from cooking with out cover

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Aluminum foil shall be removed on shelf and another surface material used

3 pts Sanitation

*14 Hands wash procedures-without soap

employee washed hands without using soap

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

flour bag observed on floor, shall be 6 inches off floor

2 pts Other

*31 Individual, disposable towels

Mens RR observed no paper towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fan covers in the RIC shall be clean to sight form any dust debris

1 pts Documentation & Training

*47 Other Violations

choke poster needs to be displayed

JAN 11

2024

PASS 9 violations

3 pts Food Storage & Handling

*07 Molluscan shellfish from an approved source (NSSP listed sources)

observed shrimp in ziploc bags in RIC for sale, must be labeled properly

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Cheese in RIC do not have date mark posted

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in buckey between use

3 pts Sanitation

*10 Clean Sight and Touch

food debris observed in microwave inner door and top

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap ticket shall be kept in record

1 pts Pest Activity

*34 Pest Control

pet control invoice needs to be kept in file

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hot water not turning off in 3 comp sink / leaking at knob

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

keep a bucket of sanitizing solution at 50-100ppm of Cl

OCT 19

2023

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces for sight/touch

3 pts Sanitation

*14 When to wash hands

Staff must wash hands after every contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

2 pts Documentation & Training

*21 RFSM - Not On Site

No certified food manager available- second warning. Information for classes provided.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handling training for staff. All food handlers must be trained/state approved training (repeat)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date marking required on ready to eat foods stored inside of coolers

2 pts Other

*31 No soap at handsink

Provide soap at handsink-kitchen.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open employee drinking cup on food prep table. Store in a designated area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy grease build up seen on exterior of equipment. Clean floors throughout. Repair faucet at 3 comp sink. Must be able to wash dishes frequently. Overall sanitation must improve.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace missing lights (under vent system)

1 pts Sanitation

*45 Premises shall be maintained in good repair

Clean and organize all storage areas- kitchen

1 pts Pest Activity

*47 Other Violations

Provide a current pest control report

MAR 9

2023

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked rte food stored inside ric must be date marked

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chemical test strips

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

1 pts Other

*45 Mats / Duckboards nonabsorbent

hang wet mops to dry

2 pts Other

*31 Individual, disposable towels

no paper towels observed at front hand sink

1 pts Sanitation

*42 Ventilation hood systems

vent a hood filters must be cleaned

1 pts Pest Activity

*47 Other Violations

provide current pest control record

1 pts Other

*36 Cloths in-use for wiping between uses stored

properly store wet wiping towels

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

beans observed cooling at room temperatures

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

use food grade containers

3 pts Other

*07 Food obtained from sources that comply with applicable laws

from approved source

SEP 9

2022

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ONSITE.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

TEXAS FOOD HANDLER CARDS NOT ONSITE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSILS STORE IN HAND SINK LOCATED IN FRONT, HAND SINK IS FOR WASHING HANDS ONLY.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON FANS OF REACH IN COOLER, CLEAN.

1 pts Food Temperature

*43 Ventilation,mechanical

INSIDE OF ESTABLISHMENT IT WAS 88F, PROVIDE WORKING AC OR OTHER MEANS OF COOLING TO REMOVE EXCESS HEAT FOR EMPLOYEES.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED WATER BOTTLES ON FOOD CONTACT SURFACES, NO DRINKING IN KITCHEN.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

OBSERVED LEAK COMING FORM FAUCET OF 3 COMP SINK, REPAIR.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

OBSERVED SALVADORIAN CHEESE AND CREMA BEING SOLD WITHOUT LABEL. PROVIDE LABEL.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE DATE MARK FOR PACKAGED CHEESE AND CREMA LOCATED IN FRONT RIC.

3 pts Sanitation

*20 Grease Trap Tickets

MOST RECENT GREASE TRAP FROM 02-2022. MISSING MAY AND AUGUST. CLEAN EVERY 90 DAYS AND HAVE PAPER WORK ON SITE.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PEST CONTROL RECORDS NOT ONSITE.

show all 8 inspections →

AUG 6

2021

PASS 10 violations

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

FOOD ITEMS STORED ON TRASH CAN

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR PACKAGE FOOD ITEMS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL FOOD ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 10

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL STORED IN FOOD ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CAUILIFLOWER 71*F STORED AT ROOM TEMPERATURE; MANUFACTURE STATES KEEP REFRIGERATED. OBSERVED MOLD LIKE SPOTS ON FOOD

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO FOOD ITEMS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

JUN 12

2020

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

VEGETABLE 85*F STORED ON PREP TABLE

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED RTE FOODS

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD CONTAINERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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