Panaderia Y Restaurante Morazan

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED AT ROOM TEMPERATURE 71*F (V. DESTROYED)

*41 Food storage containers, identified with common name of food.

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 Other Violations

REPAIR PIPES AT 3 COMP SINK ; OWNERSHIP ON C/O ,PERMIT AND SALE TAX DOESN'T MATCH

*06 Discard if TCS is in container w/ no date or day

PIC must be ensure that food containers with out day or date marking must be disposed to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*07 Food obtained from sources that comply with applicable laws

shell fish without tag harvesting must be have tag harvesting from regulatory authority

*24 Shellfish tag - date of harvesting

shellfish with out tag or stock identification must b e have stock identification

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*26 Advisory-"consuming raw or undercooked#" text

missing advisory information on menu must be have advisory information

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw food and cooked food together inside cooler units must be have separate all food to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marking to avoid cross contamination