Panchitas
720 E Jefferson Blvd, Dallas, TX 75203 · 75203 · Restaurant
Mostly clean — 4 of 6 passed, one prior failure
2019-01-20 Pass Routine CRITICAL 12
*31 Handwashing lavatory - used for other purpose
used to rinse towels and as a dump sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
*03 Food products not maintained at 135øF or above
chili colorado 108 F chicharron 101 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrange raw meats properly
*45 Drying Mops-air dry
*29 Food thermometers provided and accessible
provide for all units
*34 Outer openings:closing holes, gaps
seal all to prevent pest intrusion
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drinks stored on prep, in coolers with customer food
*38 Thawing. Under refrigeration
observed beef roast thawing on prep table in front of fan
*32 Approved Food Contact Equip.
replace residential equipment with commercial
*28 Date marking > 24 hrs,on site,temp 41F
label with use by date not to exceed 7 days
2018-07-30 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration at sanitizer bucket must be have the correct chemical concentration sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in different RI cooler units must be have date marking in all food containers in all cooler units use as public health control
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use clear or approved commercial food containers to avoid chemical contamination
*03 Food products not maintained at 135øF or above
beans 108 F pork dish 116F maintain temperature of 135 F or above
*06 Discard if TCS is in container w/ no date or day
prepared natural fruits drinks with out date marking must be dispose to avoid contamination
*45 Premises:Cleaning, frequency and restrictions
clean floors in all areas during operational hours when contamination occurred
2018-01-08 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
back exit door missing with gaps must be repair and adjusted properly without gaps a/c air vent broken must be repair properly
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*47 Handwashing signage
missing labels 3 c sink wash, rinse and sanitize
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
shelves inside cooler units rust and oxidize must be repaired or replace shelves
*18 Equipment and Utensils Multiuse Materials-safe
using trash containers as food containers containers must be NSF approved
2017-12-20 Fail Routine CRITICAL 18
FAILED: *37 Preventing contamination from other sources. Miscellaneous sources of Contamination
using thank you bag as food containers must use clear plastic bags with date marking
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
FAILED: *20 Grease Trap Tickets
missing current grease trap ticket
FAILED: *15 Bare hands contact with ready-to-eat foods
bare hand contact with ready tortillas must use gloves or spatula to protected CTS food
FAILED: *19 One Inch Air Gap
not air gap under sink
FAILED: *43 Ventilation hood-prevent grease dripping
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers without lids must be protected
FAILED: *37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
vegetables and CTS food with raw meat must be separate food correctly
FAILED: *09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked food not protected with lids must use lids to protected food
FAILED: *10 Sanitization after Cleaning
food surfaces dirty and not sanitized all equipment and food surfaces must be cleaned and sanitized properly
FAILED: *47 RFSM Certificate - Not Display
missing RFSM certification with the city
FAILED: *44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty must be clean during operational hours
FAILED: *42 Dirty nonfood contact surfaces
all walls ceiling and floors dirty must be clean during operational hours
FAILED: *29 Sanitizing solutions, testing devices
missing sanitizer solutions must had sanitizer bucket 100 ppm and 3c sink 100 ppm
FAILED: *21 PIC ensures employees are properly sanitizing equi
PIC ensure employees use sanitizing solutions after use equipment or during prep times
FAILED: *28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
food containers date marking expired must had CTS food with current dates
FAILED: *43 Light bulbs, light shields provided
lights inside vent hood not working must be work properly
FAILED: *39 Cooking equipment free of encrusted grease
equipment with crusted oils and contamination must be clean and free of contamination
2017-05-22 Pass Routine CRITICAL 9
*10 Chlorine exposure time table
DISHWASHER NOT DELIVERING MINIMUM CONCENTRATION OF CHLORINE (CALL FOR SERVICE IMMEDIATELY)
*15 Bare hands contact with ready-to-eat foods
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (TACO) BY KITCHEN WORKER. (FINAL WARNING!!!)
*32 Damaged Equipment
SIDE PANEL OF THE ICE MACHINE MISSING
*34 Insect control:prevent dead insects from food
LIVE GERMAN COCKROACH SEEN IN THE KITCHEN
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL FLOOR DRAINS IN THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT IN THE WOMEN'S RESTROOM
*45 Premises shall be maintained in good repair
PATCH UP THE CEILING IN THE MEN'S RESTROOM
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF
2017-03-23 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
SALSA ON ICE: 48.7 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE RAW BEEF
*10 Clean Sight and Touch
SEVERAL FOOD CONTACT SURFACES NOT CLEAN AND SANITIZED PROPERLY
*19 One Inch Air Gap
NO ONE INCH AIR GAP UNDER THE HAND SINK IN THE KITCHEN
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER'S CERTIFICATES ON SITE FOR THE KITCHEN WORKERS
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN
*35 Hair Restraints effective
ENSURE ALL KITCHEN WORKERS WEAR HAIR RESTRAINTS
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT THE BUILDING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS OF KITCHEN AND FLOOR DRAIN UNDER THE DISH WASH MACHINE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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