Panda Express #1374
4390 Dallas Ft Worth Tpke #300, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-29 Pass Routine 2
*22 Accredited food handler certificate - 60 days
Renew expired food handlers
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in
2023-06-02 Pass Routine 3
*21 Outfitter-Certified Food Manager
Renew Registered Food Service Manager certificate & register other managers as well
*22 Accredited food handler certificate - 60 days
Renew expired food handler certificates
*45 Premises shall be maintained in good repair
Finish repairing floors in walk-in freezer
2022-12-09 Pass Routine 3
*20 Grease Trap Tickets
No current grease trap
*42 Dirty nonfood contact surfaces
Clean interior of reach-in cooler of any grime/eft over food products
*47 Other Violations
Register other food manager certificates with City of Dallas
2022-06-21 Pass Routine 6
*21 RFSM - Not On Site
No RFSM on site
*37 Storing the food at least 15 cm (6 inches) above the floor
Protect food by storing it off the floor
*40 Store single-service item in original package
Invert single service lids at drink station
*45 Premises shall be maintained in good repair
Fix leak at 3 compartment sink
*39 Cutting surfaces.
Replace damage cutting board-green ones
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels in a sanitizing solution when not used
2021-10-23 Pass Routine 5
*45 Premises shall be maintained in good repair
Air curtain at the drive through window must be turned on
*42 Ventilation hood systems
Detail clean dirty vent good filters- woks
*47 Other Violations
observed staff mix old and new batch of noodles - drive thru
*39 Cutting surfaces.
Replace missing cutting boards as often as needed
*14 Wash hands after all other activities
Food staff observed drinking without washing hands - COS
2021-04-27 Pass Routine CRITICAL 7
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*21 PIC ensures employees are properly sanitizing equi
PIC must be ensure equipment is clean and sanitize during operational hours
*39 Equipment in good repair and proper adjustment.
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition plastic curtains broken inside WI cooler units must be replace or repair to proper condition ice machi
*42 Floors/walls/ceiling/nonfood dirty
floor under equipment and regular floors in all areas dirty with soils, litter and grease spills must be clean to avoid cross contamination walls dirty behind cooking equipment with grease spills a
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have current FSM registered with the city
*29 Food thermometers provided and accessible
missing working thermometers inside cooler units must be have visible and working thermometers inside cooler units
2020-10-19 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
floors behind cooking equipment dirty with soils and grease spills must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*29 Food thermometers provided and accessible
2020-03-17 Pass Routine CRITICAL 8
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*21 RFSM - Not On Site
PIC not on site RFSM must be on site during operational hours
*29 Food thermometers provided and accessible
external thermometer broken WI cooler unit must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty with stagnant water, food debris, spills must be clean to avoid cross contamination
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PIC must be ensure hand sinks provide hot water 110 F temperature to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils contamination must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
2019-09-09 Pass Routine 6
*32 Smooth Contact Surfaces
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*44 Receptacles tight fitting lids, doors, or covers
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2019-03-06 Pass Routine 1
*10 Clean Sight and Touch
provide cleaning for the cooler and ice machine
2018-09-11 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2018-03-06 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate not on display and expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served
*31 Handwashing lavatory - allow convenient
Please provide waste bins at all hand wash sinks to encourage employees to wash hands frequently.
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Food ice observed to be scooped by using drink cup. Employee was not wearing gloves and was probably handling money.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer to walk in freezer not accurate (showed to be -45°F). Management provided thermometer as backup to interior. Reach in coolers in production area of kitchen lacking easily readable ther
*34 Outer door: solid,selfclosing,tightfitting
Back door shows light around lower right hand side. No daylight should be visible on exterior doors.
2017-08-08 Pass Routine 3
*21 RFSM - Not On Site
EXPIRED MUST RE- REGISTER WITH THE CITY OF DALLAS
*39 Keep utensils handles upright or protected
FOR FORKS AT DRIVE-THRU MUST FACE SAME DIRECTION
*39 Equipment in good repair and proper adjustment.
REPAIR LEAKING IN COOLER BY GRILL
2017-02-27 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
MUST BE REGISTERED WITH THE CITY OF DALLAS AND ON SITE DURING ALL HOURS OF OPERATION
*29 Cold/hot hold unit thermometer easily viewable
*44 Trash can provided for papertowel waste
AT HAND SINK BY DRIVETHRU
*02 Cold Hold (41øF/45øF or below)
LIQUID EGG 49 DEGREE F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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