NOV 29
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANDA EXPRESS #1374.
YOUR CALL. 73/100
4390 DALLAS FT WORTH TPKE #300 · COCKRELL HILL, DALLAS
Last inspected November 29, 2023 · passed
14 of 14 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
58
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
Renew expired food handlers
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in
JUN 22023PASSED3 violationsDETAILS
JUN 2
2023
PASSED
3 violationsDETAILS
*21 Outfitter-Certified Food Manager
Renew Registered Food Service Manager certificate & register other managers as well
*22 Accredited food handler certificate - 60 days
Renew expired food handler certificates
*45 Premises shall be maintained in good repair
Finish repairing floors in walk-in freezer
DEC 92022PASSED3 violationsDETAILS
DEC 9
2022
PASSED
3 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap
*42 Dirty nonfood contact surfaces
Clean interior of reach-in cooler of any grime/eft over food products
*47 Other Violations
Register other food manager certificates with City of Dallas
JUN 212022PASSED6 violationsDETAILS
JUN 21
2022
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
No RFSM on site
*37 Storing the food at least 15 cm (6 inches) above the floor
Protect food by storing it off the floor
*40 Store single-service item in original package
Invert single service lids at drink station
*45 Premises shall be maintained in good repair
Fix leak at 3 compartment sink
*39 Cutting surfaces.
Replace damage cutting board-green ones
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels in a sanitizing solution when not used
OCT 232021PASSED5 violationsDETAILS
OCT 23
2021
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
Air curtain at the drive through window must be turned on
*42 Ventilation hood systems
Detail clean dirty vent good filters- woks
*47 Other Violations
observed staff mix old and new batch of noodles - drive thru
*39 Cutting surfaces.
Replace missing cutting boards as often as needed
*14 Wash hands after all other activities
Food staff observed drinking without washing hands - COS
show all 14 inspections →
APR 272021PASSED7 violations3 CRITICALDETAILS
APR 27
2021
PASSED
7 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*21 PIC ensures employees are properly sanitizing equi
PIC must be ensure equipment is clean and sanitize during operational hours
*39 Equipment in good repair and proper adjustment.
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition plastic curtains broken inside WI cooler units must be replace or repair to proper condition ice machi
*42 Floors/walls/ceiling/nonfood dirty
floor under equipment and regular floors in all areas dirty with soils, litter and grease spills must be clean to avoid cross contamination walls dirty behind cooking equipment with grease spills a
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have current FSM registered with the city
*29 Food thermometers provided and accessible
missing working thermometers inside cooler units must be have visible and working thermometers inside cooler units
OCT 192020PASSED4 violations2 CRITICALDETAILS
OCT 19
2020
PASSED
4 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors behind cooking equipment dirty with soils and grease spills must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*29 Food thermometers provided and accessible
MAR 172020PASSED8 violations4 CRITICALDETAILS
MAR 17
2020
PASSED
8 violations4 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*21 RFSM - Not On Site
PIC not on site RFSM must be on site during operational hours
*29 Food thermometers provided and accessible
external thermometer broken WI cooler unit must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty with stagnant water, food debris, spills must be clean to avoid cross contamination
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PIC must be ensure hand sinks provide hot water 110 F temperature to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils contamination must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
SEP 92019PASSED6 violationsDETAILS
SEP 9
2019
PASSED
6 violationsDETAILS
*32 Smooth Contact Surfaces
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*44 Receptacles tight fitting lids, doors, or covers
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
MAR 62019PASSED1 violationDETAILS
MAR 6
2019
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
provide cleaning for the cooler and ice machine
SEP 112018PASSED1 violationDETAILS
SEP 11
2018
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
MAR 62018PASSED5 violations2 CRITICALDETAILS
MAR 6
2018
PASSED
5 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate not on display and expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served
*31 Handwashing lavatory - allow convenient
Please provide waste bins at all hand wash sinks to encourage employees to wash hands frequently.
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Food ice observed to be scooped by using drink cup. Employee was not wearing gloves and was probably handling money.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer to walk in freezer not accurate (showed to be -45°F). Management provided thermometer as backup to interior. Reach in coolers in production area of kitchen lacking easily readable ther
*34 Outer door: solid,selfclosing,tightfitting
Back door shows light around lower right hand side. No daylight should be visible on exterior doors.
AUG 82017PASSED3 violationsDETAILS
AUG 8
2017
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
EXPIRED MUST RE- REGISTER WITH THE CITY OF DALLAS
*39 Keep utensils handles upright or protected
FOR FORKS AT DRIVE-THRU MUST FACE SAME DIRECTION
*39 Equipment in good repair and proper adjustment.
REPAIR LEAKING IN COOLER BY GRILL
FEB 272017PASSED4 violations2 CRITICALDETAILS
FEB 27
2017
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
MUST BE REGISTERED WITH THE CITY OF DALLAS AND ON SITE DURING ALL HOURS OF OPERATION
*29 Cold/hot hold unit thermometer easily viewable
*44 Trash can provided for papertowel waste
AT HAND SINK BY DRIVETHRU
*02 Cold Hold (41øF/45øF or below)
LIQUID EGG 49 DEGREE F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →