Panda Express #992

*19 Water System Maintained

BACK HAND SINK HAS A CONSTANT FLOW

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON TOP OF VEGGIE PREP STATION (COS)

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

*45 Premises shall be maintained in good repair

*42 Floors/walls/ceiling/nonfood dirty

FAN VENT COVERS

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

*21 RFSM - Not On Site

NO RFSM ON DUTY

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*39 Keep utensils handles upright or protected

HANDLER STORED IN FOOD

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

*03 Food products not maintained at 135øF or above

ZUCCHINI & CHICKEN 124.9F

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKET IMPROPER STORED NEXT TO HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*35 Jewelry Prohibition

NO JEWERLY ALLOWED

*10 Clean Sight and Touch

CLEAN RIC(S)

*36 Cloths in-use for wiping between uses stored

*03 Food products not maintained at 135øF or above

*42 Dirty nonfood contact surfaces

*02 Cold Hold (41øF/45øF or below)

*24 Food packaged in a establishment, shall be labeled as specified in law

*35 Jewelry Prohibition

*37 Unpackaged food may not be stored in direct contact with undrained ice

*28 Date marking > 24 hrs,on site,temp 41F

observed employee changing date marking on prepared food

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

*34 Outer openings:closing holes, gaps

close all gaps

*36 Cloths in-use for wiping between uses stored

soiled wiping on equipment

*43 Light bulbs, light shields provided

repair lights in WIF

*35 Jewelry Prohibition

No jewelry allowed ( watches & bracelets)

*18 Toxic items stored above food/utensils

Observed Toxics above the food ( drink boxes)

*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE food

*19 Hand sink water temperature below 110'F

maintain hot water at 110F within 20 sec at all hand sink

*39 Keep utensils handles upright or protected

handle stored in food

*03 Food products not maintained at 135øF or above

Streak 127.0F

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. use temperature as a public health measure since tubs do not sit down low enough to maintain temperature put the vegetables that you use th

*21 RFSM - Not On Site

Registered food service manager must be on site at all times when food is being prepared

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

*30 Food Establishment Permit

*45Floor, wall, ceiling - Exposed material

seal up holes in ceiling

*47 Conditions of Permit-in use of food equipment

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

employees must sign agreement

*34 Controlling pests. Eliminating harborage conditions

clean and treat computer/ safe cabinet

*20 Grease Trap Tickets

last ticket for April 2016

*29 Food thermometers provided and accessible

in each cooler

*10 Clean Sight and Touch

ice machine moldy

*32 Equipment has cracks and corners

discard all cracked containers

*03 Food products not maintained at 135øF or above

gold roll 125 F- discarded