Panda Tea
5521 Greenville Ave #108a, Dallas, TX 75206 · 75206 · Restaurant
Passed all 4 inspections — critical violations noted
2024-02-06 Pass Routine CRITICAL 11
*31 Individual, disposable towels
hand sink observed with no paper towels
*20 Grease Trap Tickets
grease trap invoice
*28 Date marking commercially prepared RTE/ TCS food
date mark milk on day 1 for 7 days then discard
*07 Food safe, good condition, unadulterated, and honestly presented
Use another container after metal can opened
*43 Light bulbs, light shields provided
light out in RIC
*36 Cloths in-use for wiping between uses stored
wiping cloths shall be in bucket between uses
*18 Toxic items labeling-non original container
shall label spray bottle with name
*21 RFSM - Not On Site
RFSM not on site
*47 Other Violations
choke poster needed to be visible
*37 Food storage, prohibited areas in toilet rooms
food stored in RR shall be removed
*42 Dirty nonfood contact surfaces
stove top has grease crusted on surface
2022-09-16 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food product in RIC if kept longer than 24 hrs
*34 Pest control-routine inspections for
Observed gnats in kithcen
2021-01-25 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
*10 Clean Sight and Touch
CLEAN ICE MACHINE
2019-11-21 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED IMPROPERLY ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
Salmon 47.6F tuna 46.2, RICE 60.2, NOODLES 82.4
*21 RFSM - Not On Site
*22 No unnecessary personnel allowed in food prep area
NO CHILDREN ALLOWED IN KITCHEN / PREP AREA
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*47 Conditions of Permit-in use of food equipment
Post sign “ Current Health inspection is available upon request”
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS
*39 Keep utensils handles upright or protected
MAINTAIN HANDLES UP RIGHT
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL WATER BOTTLES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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