Panda's Restaurant
3917 Cedar Springs Rd, Dallas, TX 75219 · 75219 · Restaurant
Passed all 5 inspections — critical violations noted
2019-09-26 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER COOKED NOODLE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
IN FREEZER
2019-02-27 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS IN FREEZER
*09 Food protected cross contamination by preparing each type of food at different times or in separ
RAW CHICKEN AND RAW SHRIMP
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*47 Handwashing signage
AT HAND SINKS
2018-07-25 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
IN FREEZER
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE IN BETWEEN EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER COOKED PASTA IN COOLER
*41 Food storage containers, identified with common name of food.
LABEL SPICES AT KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
ON ITEMS IN COOLER
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*47 Handwashing signage
NEED HAND WASH SIGN
2018-01-31 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP OVER VEGETABLE IN RIC BY GRILL
*24 Food Labeling- with common name of the food
RE LABEL BULK ITEMS , SPICES AT COOK AREA
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER
*39 Store equipment & utensils in a clean, dry place
KNIVES CAN NOT BE STORED IN BETWEEN EQUIPMENT
*45 Floor& wall junctures- coved & sealed
BY WIC
2017-03-31 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
*32 Maintain in Good Repair
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*14 Gloves single use
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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