SANITARY INSPECTION RECORD — CITY OF DALLAS
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PANDERIA LAYA.

YOUR CALL. 68/100

2019 S EDGEFIELD DR #100 · GRAND PRAIRIE, DALLAS

Last inspected January 12, 2024 · passed

3 of 3 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
1 YEAR
since Aug 2022

INSPECTION HISTORY

JAN 12
2024
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

date mark sweets in RIC for 7 days then discard

MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling

items for sale ( capri sun ) singles, have to show proper nutrition label for sale

MINORSanitation
*39 Store all equipment & utensil covered or inverted

utensils need to be inverted

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

RR door shall self close

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed some condiments not covered - need a cover

SEP 17
2023
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cold holding temperatures must be held at 41F or below.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean interior of reach in coolers, sight and touch.

SERIOUSSanitation
*14 When to wash hands

Staff did not wash hands after changing task.

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed staff using bare hands to slice sweet bread. Must use a second barrier while handling RTE food.

CRITICALFood Temperature
*19 One Inch Air Gap

Address water leak and provide 1 inch air gap (3 comp sink, cooking side)

MINOROther
*31 No soap at handsink

Stock all hand sinks with soap & paper towels.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Raw eggs store on the floor.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Observed food trays store in mop sink

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all food ingredients with common name- baking side

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Clean floors, vent a hood filters, stove top range on cooking side. Clean the exterior of equipment and food containers (dry)

MINORSanitation
*45 Clean facilities as often as necessary.

Clean floors/walls throughout.

AUG 17
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED JELLO AND SINGLE SLICED CAKES IN DISPLAY RIC WITHOUT DATE MARK.

MINOROther
*31 No soap at handsink

MISSING SOAP AT HAND SINK, PROVIDE EVEN WHEN NOT USE DAILY.

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

PROVIDE COVER FOR RIC. MISSING/DAMAGED.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP AT DOOR LOCATE IN BACK, PROVIDE PROPER SEAL.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER BREADS.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

GRIME ON WALLS OF WIC, FLOUR BUILD UP BEHIND EQUIPMENT, CLEAN

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RENEW EXPIRED RFSM.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →