Dallas
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Panera Bread

11661 Preston Rd #222, Dallas, TX 75230 · 75230 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2018-12-20
Pass Rate
100%
0 failures
Score
76/100
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5 consecutive passes, most recently 2018-12-20
No failures across all 5 inspections on record
4 sanitation violations found across 3 inspections
Chemical Safety issues found across 1 inspection
Sanitation critical
Documentation & Training minor
Food Storage & Handling minor
Plumbing & Waste minor
Other serious
Chemical Safety critical
Food Temperature critical
Employee Hygiene minor
2018-12-20 Pass Routine
4
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

provide chlorine sanitizer at dish machine

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Other

*29 Sanitizing solutions, testing devices

2018-06-19 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

2017-12-27 Pass Routine
CRITICAL 5
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Documentation & Training

*21 RFSM - Not On Site

critical Chemical Safety

*18 Toxic items used according to law

chlorine concentration too strong

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2017-04-05 Pass Routine
CRITICAL 4
minor Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

minor Sanitation

*29 Sanitizing solutions, testing devices

FOR MACHINE (CHLORINE) SANITIZER

minor Food Storage & Handling

*45 Lockers to be used to store personal items

OBSERVED PERSONAL ITEMS STORED ON STORAGE SHLEVES

critical Sanitation

*47 Handwashing signage

BAKERY HAND SINK

2016-10-17 Pass Routine
CRITICAL 4
serious Other

*28 Do not exceed manuf. use by date

REMOVE ALL PRODUCTS WITH USE BY DATE OF 10-16-16 AT ONCE

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGG 48'F, CHICKEN 45'F, TURKEY 46'F

minor Employee Hygiene

*35 Hair Restraints effective

minor Sanitation

*39 Equipment in good repair and proper adjustment.

KEEP EQUIPMENT (COOLER ) IN GOOD WORKING ORDER AT ALL TIMES

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.