Panini Bakery
6063 Sherry Ln, Dallas, TX 75225 · 75225 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-04 Pass Routine 3
*29 Sanitizing solutions, testing devices
Provide Quat. test strips sanitizing compartment
*32 Damaged Equipment
Repair damaged/torn gaskets on RIF
*42 Dirty nonfood contact surfaces
Clean all dirty RIC gaskets
2022-10-21 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over RTE food (bread)
*42 Dirty nonfood contact surfaces
Cleans gaskets and RIFs
*43 Light bulbs, light shields provided
Repair light shield in closet storage area
*45 Premises shall be maintained in good repair
Repair floor in WIC ad leak on faucet outlet (3-comp)
2021-09-25 Pass Routine CRITICAL 6
*47 Handler-Certificate Not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*18 Toxic items labeling-non original container
*32 Approved Food Contact Equip.
2020-07-23 Pass Routine 1
*45 Unnecessary articles prohibited
Observed cell phone on prep table
2019-03-06 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open soda can
2018-08-23 Pass Routine 2
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
label water bottle
2018-03-06 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
faucet repair
2017-08-23 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
RENEW EXPIRED CERTIFICATE
*47 Conditions of Permit-in use of food equipment
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
CHICKEN NOODLE SOUP48'F, PASTA SALAD 49'F
*22 Washing hands only at a designated hand sink
2017-02-21 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
HAM 50'F, TUNA SALAD 48'F,
*14 When to wash hands
OBSERVED EMPLOYEE RETURN TO KITCHEN FROM OUTSIDE AND CONTINUE TO WORK WITHOUT WASHING HIS HANDS
*36 Cloths in-use for wiping between uses stored
OBSERVED CLOTHES ON FOOD PREP. TABLES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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