Papa Johns

*10 Q.A. PPM - follow manufacturer's direction

sanitizer 0 ppm

*21 RFSM - Not On Site

obtain food manager certificate

*22 Accredited food handler certificate - 60 days

provide food handler cards

*31 Individual, disposable towels

provide paper towels

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items shall be separate from consumer food products

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets around cooler doors

*45 Premises shall be maintained in good repair

replace wet ceiling tiles, replace caulk around sinks, repair damaged chemical dispenser

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking on sausage in walk-in cooler

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottles above pizza boxes and utensils

*34 Pest control-routine inspections for

Flies seen and fly paper on top of boxes

*10 Clean Sight and Touch

Clean slicer and can opener

*31 Individual, disposable towels

no paper towels in bathroom

*32 Maintain in Good Repair

Broken food container and fix compressor of reach-in cooler

*39 Utensils, single serve items 6 inches off - floor

Pizza boxes on floor

*46 Covered waste receptacle for women's restroom

*42 Nonfood-contact surfaces material

Re-caulk sinks and remove cardboard in walk-in cooler

*19 Water, Plumbing, and Waste Plumbing Systems

*45 Premises shall be maintained in good repair

ceiling tiles, leaking faucets

*34 Pest control-routine inspections for

flies

*02 Cold Hold (41øF/45øF or below)

food not provide 41 degrees f or below all cold holding temperatures at prep cooler was high, food destroyed

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled food, fly infested food

*22 Accredited food handler certificate - 60 days

no food handler certificates

*43 Ventilation,mechanical

ac

*41 Food storage containers, identified with common name of food.

flour container not labeled

*46 Physical Facilities Premises

restroom not clean

*42 Dirty nonfood contact surfaces

gaskets, shelves soiled

*32 Maintain in Good Repair

cooler does not work

*21 RFSM - Not On Site

rfsm certificate expired

*29 Mechanical holding unit, thermometer location

no thermometer

*39 Equipment in good repair and proper adjustment.

repair cooler door

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors, fans in walk in cooler

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*34 Pest control-routine inspections for

observed fruit flies

*21 RFSM - Not On Site

manager with rfsmcertificate not on site

*21 RFSM - Not On Site

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

*31 Individual, disposable towels

*34 Pest Control

*44 Receptacles tight fitting lids, doors, or covers

the lids on the dumpsters were open.

*32 Equipment clearance of cleaning space

Unable to clean under the pan used as a shelf in the walk in cooler. ( everything must be on legs or wheels) s

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

the drive thru window should slide close by its self or provide a screen the on outside track ( missing the screen )

*47 RFSM Certificate - Not Display

Provide a registered food service manager certificate on display for public viewing.

*21 RFSM - Not On Site

Registered food service manger must be on site during the operation of the business

*46 Number of Toilets and urinals

toilet is not functioning ( plumbing issue or pressure)