Papa John's Pizza
5907 Beltline Rd 102, Dallas, TX 75248 · 75248 · Restaurant
Passed all 11 inspections — critical violations noted
2024-01-20 Pass w/ Conditions Routine CRITICAL 14
*07 Food safe, good condition, unadulterated, and honestly presented
pizza dough trays found on floor in wic. keep all food ground by at least 6 inch
*10 Clean Sight and Touch
prep areas and other food contacts must be kept kept clean
*20 Grease Trap Tickets
provide current grease trap service ticket
*21 Demonstrateion of knowledge by PIC
provide an employee health policy
*22 Accredited food handler certificate - 60 days
keep all food handlers
*30 Food Establishment Permit
display current dallas health permit
*31 Individual, disposable towels
paper towels missing
*32 Maintain in Good Repair
repair/replace trays and cooking sheets with uncleanable carbon build up
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not store personal items on prep surface
*39 No equipment & utensil under contamination sources
do not store utensils in dirty containers
*41 Food Labeling - Bulk Food w/ Card or Sign
label all containers of granulars
*42 Nonfood-contact surfaces material
clean above appliances and prep areas
*44 Receptacles tight fitting lids, doors, or covers
all interior trash cans must be lined before waste is placed inside
*45 Premises shall be maintained in good repair
repair damaged floor tiles by mop sink area
2022-11-22 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
Dirty can opener blade.
*22 Accredited food handler certificate - 60 days
Need food handlers for every employee.
*19 One Inch Air Gap
Need 1 inch air gap.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and RIC.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, needs to be 6 inches off the floor.
*39 Utensils, single serve items 6 inches off - floor
Cannot store any single serve utensils on the floor, must be 6 inches off the floor.
*45 Premises shall be maintained in good repair
Fix tile and close up all ceiling holes.
*46 Covered waste receptacle for women's restroom
Need lid or cover over bathroom trash can to contain blood born pathogens.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*31 Handwashing lavatory - used for other purpose
Cannot use hand sink for other purposes. Don't pour food down the drain.
*47 Handwashing signage
Need hand washing sign.
*18 Toxic items labeling-non original container
Label all chemical bottles.
2022-10-04 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
Bell peppers 45.3, chicken 45.6, ham 45.4, cream cheese 46, improper cold holding, must be below 41F.
*10 Clean Sight and Touch
Dirty can opener blade.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food cannot be stored on the floor in the RIC or the storage area.
*18 Toxic items labeling-non original container
Must label all chemical bottles.
*45 Premises shall be maintained in good repair
Broken tile by front door, and bathroom door broken.
*34 Outer openings:closing holes, gaps
Gap at front door or middle, need to close so no light comes through.
*31 Individual, disposable towels
No paper towels at hand sink.
*21 RFSM - Not On Site
No RFSM.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC, RIC, and floors.
*46 Covered waste receptacle for women's restroom
Must have lid on trash receptacle in restroom.
*47 Handwashing signage
Need hand washing sign.
*19 One Inch Air Gap
Need 1 inch air gap.
*20 Grease Trap Tickets
No Grease trap ticket.
2022-08-29 Pass w/ Conditions Routine CRITICAL 16
*14 Wash hands after all other activities
Must wash hands before new tasks.
*21 RFSM - Not On Site
No RFSM (must have registered food safety manager on site during all shifts). Must be posted and registered with the city of dallas.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food in RIC and label.
*41 Food storage containers, identified with common name of food.
Label all food containers with common name.
*19 One Inch Air Gap
Need 1 inch air gap (3 comp sink) drain.
*34 Outer openings:closing holes, gaps
Gap in front door (middle and bottom).
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food on shelves, RIC, cutting board, counters.
*20 Grease Trap Tickets
No Grease trap. Must provide grease trap on site.
*18 Toxic items labeling-non original container
Label all chemicals bottles.
*10 Clean Sight and Touch
Dirty can opener.
*42 Dirty nonfood contact surfaces
Clean dirty shelves, dusty fan WIC, and food WIC floor.
*31 Individual, disposable towels
No paper towels provided.
*46 Covered waste receptacle for women's restroom
Must have lid on trash can cover.
*47 Handwashing signage
No hand wash sign on hand sink.
*45 Premises shall be maintained in good repair
Broke tile by front door.
*39 No equipment & utensil under contamination sources
Utensils stored on dirty counters. Need to store clean utensils on clean racks, was super dirty and had pizza cutter on it.
2021-05-20 Pass Routine CRITICAL 2
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
2020-05-20 Pass Routine 1
*21 RFSM - Not On Site
2019-01-09 Pass Routine CRITICAL 7
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES NEAR MOP SINK AREA
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED MOP SINK
*35 Hair Restraints effective
*47 Permit/license posted
POST FOOD ESTABLISHMENT PERMIT, STATE OF TEXAS SALE TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP BUT ONLY FOR 3 SECONDS. MUST WASH HANDS FOR 20 SECONDS
*06 Discard TCS if date marked exceeds temp & time
BACON EXPIRED 1-7-18
2018-07-31 Pass Routine 7
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*31 Individual, disposable towels
RESTROOM
*45 First Aid
RESTOCK YOUR EMPTY FIRST AID KIT
*47 Permit/license posted
POST UP YOUR TEXAS SALE AND USE TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP . YOU MAY CONTACT BUILDING DEPARTMENT FOR YOUR CERTIFICATE OF OCCUPANCY
*14 When to wash hands
OBSERVED EMPLOYEE RETURNED FROM OUTSIDE AND START WORKING WITHOUT WASHING HIS HANDS
2018-02-06 Pass Routine CRITICAL 7
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM AREA UNDER FRONT HAND SINK AND STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING VENTS -- ABOVE THREE COMPARTMENT SINK
*39 Utensils, single serve items 6 inches off - floor
STORE ALL PIZZA BOXES OFF THE FLOOR
*18 Toxic items labeling for original container
SPRAY BOTTLES
*31 Handwashing lavatory - accessible
DO NOT PLACE PIZZA BOXES IN FRONT OF HAND SINK THAT BLOCKED THE ACCESS TO HAND SINK
*21 RFSM - Not On Site
WARNING! REPEATED VIOLATION
*20 Grease Trap Tickets
2017-08-14 Pass Routine 4
*32 Damaged Equipment
plastic trat
*45 Premises shall be maintained in good repair
cooler doors
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
2017-02-08 Pass Routine 5
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*47 RFSM Certificate - Not Display
*45Floor, wall, ceiling - Exposed material
ceiling above the walk in cooler door
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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