Papa Johns Pizza

*10 Clean Sight and Touch

Can opener blade observed w/ residue

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Due to residue on blade any other cans opened with can opener exposed to cross contamination

*45Physical Facilities Floors,Walls,Ceilings

Fix broken base boards by prep cooler

*20 Grease Trap Tickets

Get grease trap serviced immediately>no current/past due

*42 Dirty nonfood contact surfaces

Clean racks in toppings/prep line cooler

*45 Premises shall be maintained in good repair

Replace gasket in hand sink by pizza oven

*44 Soiled receptacles and waste handling units cleaned

waste water receptacles dirty with food debris and litter must be clean to avoid contamination and pest harboring

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris and litter must be clean to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing sanitizer buckets -front area- use as public health control- must be have sanitizer buckets at: 400 ppm of Quat concentration

*47 RFSM Certificate - Not Display

PIC not have current RFSM certification must be have current FSM registered with the city

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*15 Limit bare hand contact with all other foods

missing gloves on all areas including prep area must be have gloves to avoid cross contamination by bare hand contact with TCS food

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*39 Keep utensils handles upright or protected

*10 Clean Sight and Touch

provide cleaning for the coolers

*34 Pest Control

flies in prep area

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets tested at 0ppm and less than 100ppm Quaternary Ammonium. Quaternary Ammonium (Quat, SaniQuat, and MultiQuat) may interact with the atmosphere and lose effective concentration over t

*29 Sanitizing solutions, testing devices

Sanitizer test strips for Quaternary Ammonium expired in 2015 and 2016. Please provide test strips and train employees how to properly test sanitizing solution for effective concentration. May wan

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies observed. May wish to treat drains and ensure all trash is covered as much as possible.

*47 RFSM Certificate - Not Display

RFSM certificate not on display to the general public at time of inspection. Please provide a frame and post where the public can see.

*28 Date marking > 24 hrs,on site,temp 41F

Can of opened anchovies in reach in cooler lacking date marking.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER

*37 Storing the food where it is not exposed to splash, dust, or other contamination

NEED SPLASH GUARD AT FRONT HAND SINK

*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED BY BOXES

*44 Trash can provided for papertowel waste

AT HAND SINKS

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

CLEANER BOTTLE STORED ADJACENT TO BOXES AND OVER OIL

*32 Damaged Equipment

REPAIR DAMAGED AND BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE BACK OF THE ESTABLISHMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE DIRTY FLOOR DRAINS IN THE ESTABLISHMENT

*45 Premises shall be maintained in good repair

REPAIR BROKEN FLOOR / WALL TILE BEHIND THE PIZZA PREP COOLERS