Papa John's Pizza

*10 Clean Sight and Touch

Observed dirty can opener blade

*22 Accredited food handler certificate - 60 days

*32 Damaged Equipment

Repair torn RIC gaskets

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Cutting surfaces.

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

*43 Light bulbs, light shields provided

Repair venthood lights

*21 RFSM - Not On Site

ConsumerHealthFRSMandTemp.Dallascityhall.com

*42 Floors/walls/ceiling/nonfood dirty

Sweep floors. Observed flor in corner of kitchen all over the floor

*45 Premises shall be maintained in good repair

Repair leak at utility sink in the back and leak on 3-comp sink (hose connected to outlet)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles touching food.

*42 Dirty nonfood contact surfaces

Observed dirty WIC handle.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in product

*18 Restricted use pesticides

Raid is not an approved pesticide.

*21 RFSM - Not On Site

Obtain RFSM. Must have at least 1 person w/ RFSM on site all operating hours.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle touching cheese.

*45 Drying Mops-air dry

Invert mop to allow air dry.

*46 Covered waste receptacle for women's restroom

provide lid for trash in restroom.

*31 Handwashing lavatory - accessible

*35 Hair Restraints effective

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*18 Toxic items storage adjacent to food/utensils

*45Physical Facilities

*31 Individual, disposable towels

*10 Clean Sight and Touch

*43 Light bulbs, light shields provided

*45 Clean facilities as often as necessary.

*37 Food shall be protected from contamination by storing the food in a clean, dry location

*41 Food Labeling - Bulk Food w/ Card or Sign

*47 Other Violations

empty drain trays

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep personal drinks away from prep area.

*10 Clean Sight and Touch

Clean cooler gaskets and counters where pizza boxes are stored.

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*21 RFSM - Not On Site

original needed in establishment

*31 Individual, disposable towels

no towels at back handsink during inspection

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*29 Sanitizing solutions, testing devices

expired test strips replace with new ones

*42 Dirty nonfood contact surfaces

clean gaskets/outside of reach in coolers/ and clean floor drain

*28 Date marking > 24 hrs,on site,temp 41F

all foods in RIC

*31 Individual, disposable towels

*34 Pest Control

observed flies in prep area

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*21 RFSM - Not On Site

Register RESM with city of Dallas 7901 Goforth Rd

*22 Handlers-Certificate Not On Site

*21 PIC ensures food handlers properly trained

all employees working directly with food preparation must obtain a valid food handler card by next inspection( six months).

*31 Individual, disposable towels

needed at the hand wash sink