Papa Johns Pizza

*10 Clean Sight and Touch

Observed dirty can opener blade and keyboard cover(keyboard over RIC).

*21 RFSM - Not On Site

RFSM not on site during inspection.

*22 Accredited food handler certificate - 60 days

Food handler certificate not observed.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan cover in WIC.

*42 Dirty nonfood contact surfaces

Observed dirty RIC gaskets.

*47 Health permit posted

Health permit not posted. Call 214-670-8083 for replacement.

*42 Floors/walls/ceiling/nonfood dirty

*45 Premises free of litter

CLEAN DUMPSTER AREA

*02 Cold Hold (41øF/45øF or below)

*43 Light bulbs, light shields provided

*34 Outer openings:closing holes, gaps

CLOSED ALL GAPS

*06 Discard if TCS is in container w/ no date or day

*21 RFSM - Not On Site

NO FRSM ONSITE

*32 Damaged Equipment

REPLACE GASKETS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*44 Trash can provided for papertowel waste

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F

*39 Keep utensils handles upright or protected

HANDLES STORED IN FOOD

*10 Clean Sight and Touch

CLEAN RIC( S)

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, FAN VENT COVERS, WALLS & FLOORS

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

*21 RFSM - Not On Site

NO RFSM ONSITE

*02 Cold Hold (41øF/45øF or below)

PEPPER 45.2, S. HAM 48.4, S. MUSHROOM 53.2, SAUCES 58.5. I. SAUSAGE 48.1 & SALAMI 48.4F

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

FAILURE TO PROVIDE TEXAS PAPER WORK ON SAUCES SITTING OUT AT ROOM TEMPERATURE

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINKS & 3 COMP SINKS

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*34 Controlling pests. Eliminating harborage conditions

flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in ric

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food not covered

*42 Nonfood-contact surfaces material

clean dust on top of oven

*19 Water & Plumbing in good repair- per code

leak at 3CS

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled

*19 Backflow prevention device - air gap

hose dispensing sanitizer is too long, must be cut to avoid back siphonage

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

hand sink blocked in back, must be accessible

*37 Food preparation

need to retape topping charts (touching food), no magnets (choking hazard)

*42 Nonfood-contact surfaces material

clean gaskets on all coolers

*46 Toilet rooms, convenience and accessibility

2nd covered recepticle for women waste

*47 Handwashing signage

need a "employees must wash hands before returning to work" sign

*47 Conditions of Permit-in use of food equipment

not posted

*42 Dirty nonfood contact surfaces

clean everything, keep drains clean

*21 RFSM - Not On Site

manager is registered but certificate is missing

*32 Damaged Equipment

repair cooler gaskets

*34 Controlling pests. Eliminating harborage conditions

food left in drains overnight

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink in prep area keep personal food segregated

*22 Handlers-Certificate Not On Site

*47 Conditions of Permit-in use of food equipment

"current inspection report available upon request" or similar wording

*06 Time as PHC: 4 hours provide written procedures methods of compliance

pizzas left out on rack 60 F no time control procedures available