JAN 8
2020
PASSED
8 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPA MARKET DELI.
BEAT. 33/100
3522 RAMONA AVE · OAK CLIFF SOUTH, DALLAS
Last inspected January 8, 2020 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
58
includes 19 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
LETTUCE 53*F STORED AT ROOM TEMPERATURE
*18 Toxic items storage adjacent to food/utensils
FLY HANGER STORED WITH FOOD ITEM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE I
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BACON STORED NEXT TO RTE FOODS
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*19 Hand sink water temperature below 110'F
HOT WATER <110*F WITHIN 20 SECS
*10 Clean Sight and Touch
CLEAN ALL
*45 Lockers to be used to store personal items
PHONE STORED ON PREP TABLE IN KITCHEN
JAN 232019PASSED9 violations3 CRITICALDETAILS
JAN 23
2019
PASSED
9 violations3 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
REMOVE ALL FROM EQUIPMENT
*47 Handwashing signage
PROVIDE
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 62.1*F STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON PREP TABLE
*32 Package integrity
REMOVE ALL DENTED CANS
*37 Unpackaged food may not be stored in direct contact with undrained ice
DISCONTINUE USE OF IGLOO COOLER: UNDRAINED ICE STORED IN STANDING WATER
*10 Clean Sight and Touch
CLEAN ALL
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS
JUL 302018PASSED10 violations2 CRITICALDETAILS
JUL 30
2018
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*24 Food Labeling- with common name of the food
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
LACK OF HIT WATER ON DEMAND AT HAND SINK
*27 Cooling, heating, and holding capacities. Equipment
*45 Unnecessary articles prohibited
REMOVE ALL OUTSIDE OF ESTABLISHMENT: BBQ PITS AND ALL NON WORKING EQUIPMENT
*37 Unpackaged food may not be stored in direct contact with undrained ice
REMOVE ALL COOLER: OBSERVED UNDRAINED ICE WATER
*10 Clean Sight and Touch
CLEAN ALL
*18 Licensed pest control applicator only
OBSERVED HOT SHOT IN KITCHE
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
FEB 282018PASSED16 violations5 CRITICALDETAILS
FEB 28
2018
PASSED
16 violations5 CRITICALDETAILS
*47 Handwashing signage
*10 Clean Sight and Touch
CLEAN ALL
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
AT HANDSINK IN KITCHEN
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE STORED ON FLOOR
*45 Unnecessary articles prohibited
REMOVE ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PREPPING IN 3 COMP SINK WITH DIRTY DISHES IN SINK
*28 Date marking for hard to date packaging
LACK OF DATE MARK FOR DELI MEAT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN KITCHEN
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 47*F, 47*F IN MAKE READY COOLER, PICKLES AT 68*F ON PREP TABLE
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
OCT 312017PASSED10 violations3 CRITICALDETAILS
OCT 31
2017
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands between raw and RTE foods
LACK OF HANDWASHIING
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE STORED ON FLOOR
*10 Clean Sight and Touch
CLEAN ALL
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED ON PREP TABLE AT 60.3*F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking for hard to date packaging
PROVIDE FOR DELI MEAT
*32 Approved Food Contact Equip.
REMOVE FOIL LINING AND CARDBOARD FROM SHELVES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED STORING IN CANS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED IN PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS STORED
show all 7 inspections →
MAY 72017PASSED4 violations1 CRITICALDETAILS
MAY 7
2017
PASSED
4 violations1 CRITICALDETAILS
*45 Premises:Cleaning, frequency and restrictions
*05 Rapidly reheat 165øF for hot holding
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
NOV 172016PASSED1 violationDETAILS
NOV 17
2016
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors near drains, dirt build up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →