Papa Market Grocery
3522 Ramona Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 10 inspections — critical violations noted
2023-11-21 Pass Routine 4
*21 RFSM - Not On Site
No RFSM on site during inspection
*45 Store maintenance equip away from food/food equip
Any unused items or equipment shall be removed
*42 Dirty nonfood contact surfaces
Ceiling vent dust build up , shall be clean to sight
*34 Outer openings:closing holes, gaps
Ceiling tiles openings shall be replaced and tight fitting
2022-09-24 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
Clean floors
*45 Premises shall be maintained in good repair
Broken door, exposed wall (place in disrepair)
*32 Nonfood surfaces-design to be cleaned easily
Tape all over floor, conducive to build up
*34 Controlling pests. Eliminating harborage conditions
Fruit flies present
*47 Permit/license posted
*18 Unnecessary chemicals not allowed
Mosquito repellent not allowed to be in use
*07 Food safe, good condition, unadulterated, and honestly presented
Remove baby food products that exceed "best by" date
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
Dirty cloths must be stored in sanitizing solution between use
2021-04-13 Pass Routine 10
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*47 Conditions of Permit-in use of food equipment
*34 Outer openings:closing holes, gaps
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY ; RACKS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM SHELVES
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*24 Food packaged in a establishment, shall be labeled as specified in law
NO LABEL PROVIDED FOR IN HOUSE CUPS OF ICE
*22 Accredited food handler certificate - 60 days
PROVIDE FOR ALL
2020-01-08 Pass Routine 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP PROTECTED
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR CRACKERS OR ICE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*42 Dirty nonfood contact surfaces
2019-01-23 Pass Routine CRITICAL 7
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW PORK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING
*45 Unnecessary articles prohibited
REMOVE ALL NON WORKING EQUIPMENT AND BBQ PITS FROM PREMISES
2018-08-19 Pass Routine CRITICAL 4
*34 Pest Control
Presence of flies on back of house. Must be eliminated.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items stored on floor (pot). Must be stored 6inches above floor and covered
*45 Premises shall be maintained in good repair
holes on wall must be sealed
*46 Covered waste receptacle for women's restroom
must provide a trashcan with lid
2018-02-28 Pass Routine 11
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
BREAD STORED ON FLOOR
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM SHLVES
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*45 Unnecessary articles prohibited
REMOVE ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*10 Clean Sight and Touch
CLEAN ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE ON BODILY FLUID CLEAN UP
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR CUPS OF ICE , CRACKERS, AND COOKIES
*39 Equipment in good repair and proper adjustment.
REPLACE MISSING LID FOR ICE MACHINE
2017-10-31 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Unnecessary articles prohibited
REMOVE ALL
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
PROVIDE DESIGNATED AREA AND LABEL
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL FOR ALL FOODS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
2017-05-07 Pass Routine
No violations found.
2016-11-01 Pass Routine 1
*45 Premises shall be maintained in good repair
see inspection reports
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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