Papa Murphy's Take N' Bake Pizza

*22 Handlers-Certificate Not On Site

every employee needs to obtain a valid food handler's certificate

*20 Grease Trap Tickets

every 90 days

*43 Light - 20 foot : Washing, utensil, toilet

missing light in mop closet

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink under register

*41 Food storage containers, identified with common name of food.

label all

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

poster is initialed, no printed names for verification or dates have new hires sign provided form

*06 Discard if TCS is in container w/ no date or day

foods not dated

*20 Grease Trap Tickets

last pumped April 2019

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

rough cutting board

*47 Conditions of Permit-in use of food equipment

*18 Toxic items storage adjacent to food/utensils

spray bottle adj container lids

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

in WIC

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop handles should not touch food

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food in WIC

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep off floor

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*41 Food storage containers, identified with common name of food.

label flour bin

*39 Utensils, single serve items 6 inches off - floor

sanitizer bucket on the floor

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*42 Dirty nonfood contact surfaces

clean all counters in front area- observe crumbs

*21 RFSM - Not On Site

no registered foodservice manager certificate on site during inspection

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*22 Handlers-Certificate Not On Site

food handler cards for employees are requiered / i was not able to see them during inspection

*29 Sanitizing solutions, testing devices

chlorine testing devices are expired and you also need quat test strips

*02 Cold Hold (41øF/45øF or below)

pizza wth chicken read 50F, place in cooler while waiting to be picked up

*42 Dirty nonfood contact surfaces

clean cooler gaskets