Papa Yun's Donuts

*03 Food products not maintained at 135øF or above

hot dog 75'f, kolache 69'f

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cheese store together

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

all food in prep area

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

*45Floor, wall, ceiling - Exposed material

observed leaking from the ceiling

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

RFSM on site from City of Fort Worth. Should be City of Dallas

*06 Time as PHC: 4 hours provide written procedures methods of compliance

If time is used a control, please have written procedures & maintain logs.

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket tested at less than 10ppm Chlorine. OxiClean is not an approved sanitizer. Ice machine infected.

*20 Grease Trap Tickets

Please maintain records of most current grease trap service

*29 Sanitizing solutions, testing devices

Please provide test strips

*28 Date marking > 24 hrs,on site,temp 41F

Please date mark employee prepared foods.

*14 When to wash hands before donning new gloves

*02 Cold Hold (41øF/45øF or below)

Hot dog, sandwich at the shelf without temp on time control

*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

*07 Food safe, good condition, unadulterated, and honestly presented

foods on the towel

*36 Cloths in-use for wiping between uses stored

*29 Sanitizing solutions, testing devices

provide Sanitizer test strip

*35 Hair Restraints effective

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site