Pappadeaux Seafood
18349 Dallas Pkwy, Dallas, TX 75287 · 75287 · Restaurant
Passed all 13 inspections — critical violations noted
2024-03-30 Pass New Retail Food 2022
No violations found.
2023-08-13 Pass Routine CRITICAL 3
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF MEMBER USE BARE HANDS / BREAD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE (BAR) CHEWING GUM
*39 Cutting surfaces.
CHANGE WORN CUTTING BOARDS AS OFTEN AS NEEDED
2023-02-10 Pass Routine CRITICAL 2
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
2022-03-25 Pass Routine CRITICAL 2
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*15 Contact RTE Products w/ Bare Hands
FRENCH BREAD
2021-08-12 Pass Routine CRITICAL 4
*37 Storing the food where it is not exposed to splash, dust, or other contamination
install splash guard on left side of hand sink
*43 Light bulbs, light shields provided
replace bulbs under vent a hood
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of pineapple
*28 Date marking > 24 hrs,on site,temp 41F
label a prepared product that held longer than 24 hours. date shall not exceed that time
2020-11-02 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates dressings
2020-04-06 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
sauce
2019-09-16 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
2019-03-14 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
put 7 days
2018-09-13 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
put use by dat- dressing
2018-03-19 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*32 Equipment & Utensils resistant pit,chip, crazing
*29 Thermometers to be accurate +/- 3'F
2017-06-07 Pass Routine CRITICAL 7
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*39 Store equipment & utensils - avoid contamination
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in freezer, wall behind sinks
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products above rte food in walk in cooler and drawer cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed eye lash on tomatoes
2016-12-07 Pass Routine 4
*43 Light bulbs, light shields provided
broken light shield
*37 Food storage, prohibited areas under leaking water lines
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water less than 110 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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