Pappadeaux Seafood
3520 N Oak Lawn Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-07-28 Pass Routine 2
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR HAND SINK IN BACK PREP AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED 3 EMPLOYEE BEVERAGES STORED ON SHELF NEXT TO PRODUCT & EQUIPMENT
2023-01-19 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
Label Sanitizer buckets
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Clean walls
2022-08-08 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*02 Cold Hold (41øF/45øF or below)
cut strawberries 59.1 degrees f (bar area)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop with handle up
*43 Light bulbs, light shields provided
light shield broken
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in cooler
*34 Outer openings:closing holes, gaps
repair gap at back door
2022-01-26 Pass Routine CRITICAL 1
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bottle next to drink garnishes at bar
2021-08-30 Pass Routine 4
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer buckets at 00. Sanitizer station malfunction
*19 Water & Plumbing in good repair- per code
floor drain clogged
*14 When to wash hands
Employees did not wash hands prior to new gloves
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep counters
2021-02-02 Pass Routine
No violations found.
2020-09-02 Pass Routine CRITICAL 7
*43 Light bulbs, light shields provided
broken light shields
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above precooked sausages (front cooler)
*39 Keep utensils handles upright or protected
forks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
2020-01-23 Pass Routine CRITICAL 3
*10 Q.A. PPM - follow manufacturer's direction
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
2019-07-17 Pass Routine CRITICAL 6
*34 Pest Control
Observed flies throughout the restaurant.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal beverages found on cart near walk in freezer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items must be 6 inches off the ground.
*39 Equipment in good repair and proper adjustment.
Container for the fruit and drink items was broken and cracked.
*42 Dirty nonfood contact surfaces
Clean dirty fan covers in walk in cooler.
*43 Light bulbs, light shields provided
Replace broken light shields in the kitchen area.
2019-01-08 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
RAW SCALLOP 50, RAW CATFISH 49
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*39 Cutting surfaces.
2018-06-13 Pass Routine 5
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use. ( used under the cutting boards// us plastic matts. )
*34 Outer door: solid,selfclosing,tightfitting
back door needs door sweep at the bottom ( heavy large gap. )
*39 Soda nozzles and ice bin clean as specified
clean the soda guns ( mold and mildew) bar
*10 Other sanitizer use - manufacturer label direction
the sanitizer bucket not at proper strength.
*35 Hair Restraints effective
provide beard guards for prep and cooks on the cook line.
2017-11-28 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the cook line.
*10 Clean Sight and Touch
the cutting boards ( heavily stained)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the kiddie chicken over the raw fish , seafood in the walk in cooler.
*45Floor, wall, ceiling - Exposed material
The bottom area used to service the two ball rooms should have a ceiling ( ice bin , coffee urns, bread warmer and storage of equipment. ) exposed metal , pipes and conduits where dust and dirt can
*35 Hair Restraints effective
Provide beard guards for all employees with goatee and full beards.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on the vomiting , diarrhea and blood borne pathogens
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the bread was uncovered at a station ( place wax paper or a lid over the food when left exposed to the ceiling)
2017-05-03 Pass Routine 2
*31 Individual, disposable towels
NO PAPER TOWELS AT BAR HANDSINK
*36 Cloths in-use for wiping between uses stored
2016-10-11 Pass Routine CRITICAL 1
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
NO BOTTLES IN ICE BIN FOR CONSUMPTION
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.