Pappadeaux Seafood
10428 Lombardy Ln, Dallas, TX 75220 · 75220 · Restaurant
Passed all 16 inspections — critical violations noted
2025-06-24 Pass New Retail Food 2022
No violations found.
2024-03-28 Pass New Retail Food 2022
No violations found.
2023-08-29 Pass Routine CRITICAL 1
*18 Toxic items storage adjacent to food/utensils
Store chemical spray bottles away from the clean utensils.
2023-02-08 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
REPAIR LEAKING CEILING FROM DISH WASHING AREA.
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL STORED ABOVE POTS FROM STORAGE ROOM
*36 Cloths in-use for wiping between uses stored
2022-07-27 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves.
*10 Clean Sight and Touch
Rusty pipe above ice inside the ice machine. The cutting boards against dirty wall in WIC.
*39 Keep utensils handles upright or protected
Ice scoop handle in ice bin touching ice, handle needs to be placed upright. Keep food equipment handles out of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees observed chewing.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out on counters.
*19 Water & Plumbing in good repair- per code
Leaking pipes under dish washing area sink
*34 Pest Control
Flies observed in the kitchen.
2021-12-13 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
SODA GUN
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, CRAWFISH.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
PROPERLY PROTECT YOUR SEAFOOD CUTTING BOARD AT ALL TIMES. OBSERVED EMPLOYEE PICKED UP CLOTHES FROM THE FLOOR AND USE THE SAME CLOTH TO WIPE ON THE CUTTING BOARD BEING USE FOR SEAFOOD.
*29 Warewashing machines thermometer in F.rinse tank
REPLACE OUT OF ORDER THERMOMETER FROM DISH WASHING MACHINE
*36 Cloths in-use for wiping between uses stored
2021-05-20 Pass Routine 3
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD IN OPENED CAN, CRAB MEAT.
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
2020-12-01 Pass Routine CRITICAL 2
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR AND GLASS RACKS STORAGE AREA.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
2020-06-01 Pass Routine CRITICAL 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE 'S OPENED BEVERAGE CANS FROMIN WALK IN COOLER
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE TOOK BOILED EGG WITH BARE HAND
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
2019-11-14 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
BREADED SHRIMP (RAW) 54
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED RUE ON FLOOR IN WIC
2019-05-17 Pass Routine 2
*31 Hand sinks: number installed for convenient use
The rear preparation area in the storage area is missing a hand snik (Repeat)
*35 Hair Restraints effective
Beard nets missing
2018-11-14 Pass Routine CRITICAL 3
*35 Hair Restraints effective
Missing beard nets
*31 Hand sinks: number installed for convenient use
Butter w hipping area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Steamed crab under raw trout
2018-05-22 Pass Routine 2
*19 Backflow prevention device - installed
Attached hose without a backflow device
*38 Thawing. under running water criteria
2017-11-10 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Raw shrimp held at 78.5 degrees - production floor
*35 Hair Restraints effective
Missing beard nets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-05-31 Pass Routine 1
*19 Water & Plumbing in good repair- per code
leaking pipe in the sink in the back of the food prep area
2016-11-28 Pass Routine CRITICAL 1
*21 PIC prevents cross contamination by bare hands
provide tongs or some type of utensils at the bar area to prevent cross contamination when handling fruits,etc.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.