JUL 28
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPPADEAUX SEAFOOD.
YOUR CALL. 74/100
3520 N OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected July 28, 2023 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
51
includes 11 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR HAND SINK IN BACK PREP AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED 3 EMPLOYEE BEVERAGES STORED ON SHELF NEXT TO PRODUCT & EQUIPMENT
JAN 192023PASSED3 violations1 CRITICALDETAILS
JAN 19
2023
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label Sanitizer buckets
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Clean walls
AUG 82022PASSED6 violations1 CRITICALDETAILS
AUG 8
2022
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*02 Cold Hold (41øF/45øF or below)
cut strawberries 59.1 degrees f (bar area)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop with handle up
*43 Light bulbs, light shields provided
light shield broken
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in cooler
*34 Outer openings:closing holes, gaps
repair gap at back door
JAN 262022PASSED1 violation1 CRITICALDETAILS
JAN 26
2022
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bottle next to drink garnishes at bar
AUG 302021PASSED4 violationsDETAILS
AUG 30
2021
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer buckets at 00. Sanitizer station malfunction
*19 Water & Plumbing in good repair- per code
floor drain clogged
*14 When to wash hands
Employees did not wash hands prior to new gloves
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep counters
show all 14 inspections →
SEP 22020PASSED7 violations1 CRITICALDETAILS
SEP 2
2020
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
broken light shields
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above precooked sausages (front cooler)
*39 Keep utensils handles upright or protected
forks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
JAN 232020PASSED3 violations1 CRITICALDETAILS
JAN 23
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
JUL 172019PASSED6 violations1 CRITICALDETAILS
JUL 17
2019
PASSED
6 violations1 CRITICALDETAILS
*34 Pest Control
Observed flies throughout the restaurant.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal beverages found on cart near walk in freezer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items must be 6 inches off the ground.
*39 Equipment in good repair and proper adjustment.
Container for the fruit and drink items was broken and cracked.
*42 Dirty nonfood contact surfaces
Clean dirty fan covers in walk in cooler.
*43 Light bulbs, light shields provided
Replace broken light shields in the kitchen area.
JAN 82019PASSED4 violations2 CRITICALDETAILS
JAN 8
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SCALLOP 50, RAW CATFISH 49
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*39 Cutting surfaces.
JUN 132018PASSED5 violationsDETAILS
JUN 13
2018
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use. ( used under the cutting boards// us plastic matts. )
*34 Outer door: solid,selfclosing,tightfitting
back door needs door sweep at the bottom ( heavy large gap. )
*39 Soda nozzles and ice bin clean as specified
clean the soda guns ( mold and mildew) bar
*10 Other sanitizer use - manufacturer label direction
the sanitizer bucket not at proper strength.
*35 Hair Restraints effective
provide beard guards for prep and cooks on the cook line.
NOV 282017PASSED7 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the cook line.
*10 Clean Sight and Touch
the cutting boards ( heavily stained)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the kiddie chicken over the raw fish , seafood in the walk in cooler.
*45Floor, wall, ceiling - Exposed material
The bottom area used to service the two ball rooms should have a ceiling ( ice bin , coffee urns, bread warmer and storage of equipment. ) exposed metal , pipes and conduits where dust and dirt can
*35 Hair Restraints effective
Provide beard guards for all employees with goatee and full beards.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on the vomiting , diarrhea and blood borne pathogens
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the bread was uncovered at a station ( place wax paper or a lid over the food when left exposed to the ceiling)
MAY 32017PASSED2 violationsDETAILS
MAY 3
2017
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
NO PAPER TOWELS AT BAR HANDSINK
*36 Cloths in-use for wiping between uses stored
OCT 112016PASSED1 violation1 CRITICALDETAILS
OCT 11
2016
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
NO BOTTLES IN ICE BIN FOR CONSUMPTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →