PAPPADEAUX SEAFOOD.

City of Dallas

3520 N OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
51
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 28
2023
PASS 2 violations
2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR HAND SINK IN BACK PREP AREA

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED 3 EMPLOYEE BEVERAGES STORED ON SHELF NEXT TO PRODUCT & EQUIPMENT

JAN 19
2023
PASS 3 violations
3 pts Sanitation
*18 Toxic items labeling-non original container

Label Sanitizer buckets

2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean walls

AUG 8
2022
PASS 6 violations
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut strawberries 59.1 degrees f (bar area)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop with handle up

1 pts Facility Condition
*43 Light bulbs, light shields provided

light shield broken

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in walk in cooler

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

JAN 26
2022
PASS 1 violation
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bottle next to drink garnishes at bar

AUG 30
2021
PASS 4 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer buckets at 00. Sanitizer station malfunction

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

floor drain clogged

3 pts Sanitation
*14 When to wash hands

Employees did not wash hands prior to new gloves

1 pts Other
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep counters

show all 14 inspections →
FEB 2
2021
PASS · 0 violations
SEP 2
2020
PASS 7 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shields

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish stored above precooked sausages (front cooler)

1 pts Sanitation
*39 Keep utensils handles upright or protected

forks

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

JAN 23
2020
PASS 3 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
JUL 17
2019
PASS 6 violations
1 pts Pest Activity
*34 Pest Control

Observed flies throughout the restaurant.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal beverages found on cart near walk in freezer.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food items must be 6 inches off the ground.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Container for the fruit and drink items was broken and cracked.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty fan covers in walk in cooler.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light shields in the kitchen area.

JAN 8
2019
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SCALLOP 50, RAW CATFISH 49

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
1 pts Sanitation
*39 Cutting surfaces.
JUN 13
2018
PASS 5 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitizer when not in use. ( used under the cutting boards// us plastic matts. )

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door needs door sweep at the bottom ( heavy large gap. )

1 pts Sanitation
*39 Soda nozzles and ice bin clean as specified

clean the soda guns ( mold and mildew) bar

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

the sanitizer bucket not at proper strength.

1 pts Employee Hygiene
*35 Hair Restraints effective

provide beard guards for prep and cooks on the cook line.

NOV 28
2017
PASS 7 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the cook line.

3 pts Sanitation
*10 Clean Sight and Touch

the cutting boards ( heavily stained)

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the kiddie chicken over the raw fish , seafood in the walk in cooler.

1 pts Sanitation
*45Floor, wall, ceiling - Exposed material

The bottom area used to service the two ball rooms should have a ceiling ( ice bin , coffee urns, bread warmer and storage of equipment. ) exposed metal , pipes and conduits where dust and dirt can

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide beard guards for all employees with goatee and full beards.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on the vomiting , diarrhea and blood borne pathogens

1 pts Facility Condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

the bread was uncovered at a station ( place wax paper or a lid over the food when left exposed to the ceiling)

MAY 3
2017
PASS 2 violations
2 pts Other
*31 Individual, disposable towels

NO PAPER TOWELS AT BAR HANDSINK

1 pts Other
*36 Cloths in-use for wiping between uses stored
OCT 11
2016
PASS 1 violation
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

NO BOTTLES IN ICE BIN FOR CONSUMPTION

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →