Pappas Barbeque
2231 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 15 inspections — critical violations noted
2024-05-31 Pass New Retail Food 2022
No violations found.
2023-11-30 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP PERSONAL DRINK ON FOOD PREP. STATION
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
2023-04-28 Pass Routine 1
*03 Food products not maintained at 135øF or above
RICE 132'F.
2022-10-20 Pass Routine 2
*03 Food products not maintained at 135øF or above
BRISKET 112'F
*14 When to wash hands
EMPLOYEE MUST WASHING THEIR HANDS AFTER TASK CHANGED OR TOUCHED PERSONAL ITEMS .
2022-03-15 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE PERSONAL BEVERAGE ABOUT FOOD PRODUCTS, OBSERVED OPENED WATER BOTTLE STORED ABOVE FOOD FROM FREEZER.
*05 Rapidly reheat 165øF for hot holding
OBSERVED FOOD PRODUCTS BEING REHEAT IN WARMER WITH TEMPERATURE SETTING AT 135'F, TEXAS RICE TESTED AT 106'F. INSTRUCTED MANAGER TO REHEAT ALL FOOD IN THAT UNIT TO 165'F OR HIGHER BEFORE USE.
2021-09-11 Pass Routine CRITICAL 3
*37 Food shall be protected from cross contamination by protecting food containers that are received
COVER ALL FOOD INSIDE WIC>MACCARONI
*45Physical Facilities Floors,Walls,Ceilings
SEAL HOLES IN WALL INSIDE WIC
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENT
2021-03-01 Pass Routine CRITICAL 3
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*18 Toxic items stored above food/utensils
STORAGE AREA
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
2020-09-15 Pass Routine CRITICAL 4
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 3 SECONDS.
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 58'F
*18 Toxic items stored above food/utensils
SPRAY BOTTLES STORED ABOVE SINGLE SERVE ARTICLES IN DRY STORAGE AREA.
*47 Permit/license posted
TEXAS SALE TAX PERMIT.
2020-03-03 Pass Routine 3
*03 Food products not maintained at 135øF or above
BRISKET 119'F,ONION 116'F, BBQ BEEF 117'F. TURKEY 119'F
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*19 Backflow prevention device - installed
NEED HOSE BIBB AT FAUCET WHERE HOSE IS CONNECT
2019-09-05 Pass Routine 2
*37 Food storage, prohibited areas under other sources
Non hermetically food products such as but not limited to produce stored in the customer area
*35 Hair Restraints effective
Missing beard nets
2019-02-15 Pass Routine CRITICAL 3
*35 Hair Restraints effective
Lack of beard nets - this is a repeated violation
*02 Cold Hold (41øF/45øF or below)
Salsa pre portion packages held without refrigeration on the counter at 44.5 degrees Later staff set the salsa on ice not in ice
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Food displayed in the customer area
2018-08-02 Pass Routine CRITICAL 5
*09 Food on display shall be protected from contamination
Inadequate sneeze gaurd Foods stored in the dinning room
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 48.degrees s Water melon non refrigerated at 71.4 degrees Macaroni Salad at 42.3 degrees Fruit drinks made with fresh fruit need to be held at 41 degrees or below
*19 Backflow prevention device - installed
Attached hoses in the pit wood room and dish room, both without an anti siphonage device
*03 Food products not maintained at 135øF or above
Brisket under the heat lamp at 113.1 to 116.8 degrees
*35 Hair Restraints effective
Beard nets needed
2018-02-02 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
Cooked turkey at 125.3 degrees - COS
*45Horizontal utility lines/pipes can't sit on floor
*14 When to wash hands after handling soiled equip/utensil
Dishwasher
*31 Handwashing lavatory - accessible
Potato salad blocking
*38 Thawing. under running water criteria
2017-07-12 Pass Routine 2
*03 Food products not maintained at 135øF or above
turkey measured at 133 degrees F
*45Floor, wall, ceiling - Exposed material
2017-01-04 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
register with the city of Dallas as a Registered Food Service Manager
*31 Handwashing lavatory - accessible
trash can in front of the hand wash sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.