Pappy's Old Fashioned Hamburgers
1475 W Mockingbird Ln, Dallas, TX 75247 · 75247 · Restaurant
Mostly clean — 7 of 8 passed, one prior failure
2020-04-14 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
mushroom 56'f, chicken 51'f
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, lettuce, onion store together
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese
*36 Cloths in-use for wiping between uses stored
2019-10-03 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
tomato: 84'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, raw eggs store next to RTE food (bean)
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
beef, burger
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep potato containers above floor 6ins
*39 Utensils, single serve items 6 inches off - floor
keep all utensils above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor in prep area
*43 Ventilation hood-prevent grease dripping
provide cleaning for the vent
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
2019-04-25 Pass Routine 8
*42 Dirty nonfood contact surfaces
*34 Outer door: solid,selfclosing,tightfitting
*32 Damaged Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*46 Covered waste receptacle for women's restroom
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*41 Food storage containers, identified with common name of food.
2018-10-11 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Clean Sight and Touch
Commercial potato slicer shows buildup of food debris in die and surrounding mechanisms. Please clean immediately after use.
*46 Covered waste receptacle for women's restroom
Please provide a cover for waste bin in women's rest room.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
If time is to be used as a control (rather than maintaining temperature), written procedures should be in place. Logs should be maintained to ensure products are not out of temperature for more t
*18 Toxic items labeling-non original container
Spray bottle with pink fluid not labeled. Containers with soapy water still marked as original container of "Chili". Any potentially toxic materials should be clearly identified.
2018-09-12 Fail Routine CRITICAL 14
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored above raw ground beef in reach in cooler
FAILED: *42 Dirty nonfood contact surfaces
Black mold growing at join of three compartment sink and wall.
FAILED: *47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas in frame concealed by other certificates.
FAILED: *29 Cold/hot hold unit thermometer easily viewable
Main production reach in cooler does not have easily readable thermometer
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed in kitchen near dish pit.
FAILED: *21 RFSM - Not On Site
No employee able to provide certification for Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at
FAILED: *45 Premises shall be maintained in good repair
Cloth stuffed in back door hole
FAILED: *14 Cleaning procedure--steps Improper drying method
Employee observed washing hands and then drying off on work apron.
FAILED: *36 Cloths in-use for wiping between uses stored
Mop cloths stored on work counters. Unless actively being used in employee's hands, moist mop cloths should be stored in sanitizing solution.
FAILED: *18 Toxic items labeling-non original container
Chlorine Sanitizing solution in retasked plastic container marked "chili"
FAILED: *19 Hand sink water temperature below 110'F
Main service counter not supplied with hot water at faucet. Main kitchen hand sink reach a maximum temperature of 106.3°F
FAILED: *03 Food products not maintained at 135øF or above
FAILED: *06 Time as PHC:provide written procedures on site
Please provide written procedures and maintain logs for foods kept out of refrigeration.
FAILED: *10 Chlorine exposure time table
Final Rinse warewashing machine reached a Chlorine concentration of less than 10ppm
2018-02-13 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
MEATLOAF 48
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
RENEW
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
2017-07-25 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
GREEN BEANS
*34 Outer door: solid,selfclosing,tightfitting
PROVIDE SELF CLOSING UNIT AT REAR DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING
*28 Date marking > 24 hrs,on site,temp 41F
2017-01-19 Pass Routine CRITICAL 8
*34 Outer openings:closing holes, gaps
SEAL HOLE ON REAR DOOR
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*44 Trash can provided for papertowel waste
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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